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FEATURED RECIPES

The health benefits of cooking with seafood

Posted in: Foods and Drinks

03/11/2024

289 views

Spain is blessed in so many ways, not least in its extensive coastline, which gives its fishing boats access to the...
Read more
The health benefits of a Spanish diet

Posted in: Lunch, Foods and Drinks

01/12/2024

311 views

Mediterranean cuisine, influencing Spanish cooking, is renowned for its health benefits, reducing risks of heart...
Read more
Spanish lentil stew with smoked paprika

Posted in: Seasonal, Foods and Drinks, Tips

01/11/2024

492 views

Boost health with delicious Spanish cooking, a pillar of the Mediterranean diet. Its flexibility and vibrant use...
Read more
The Secret to Achieving the Perfect Crust when Roasting a Cochinillo (Suckling Pig)

Posted in: Foods and Drinks

12/20/2023

972 views

Discover the secrets of Cochinillo, a Spanish delicacy renowned for centuries. Learn how to achieve the elusive,...
Read more
The Tapas of Granada: not just a snack, more a way of life!

Posted in: Foods and Drinks, About Spain

10/11/2023

508 views

In this blog we’ll explore the tastes, culture and fascinating history behind Spain’s most famous snacks – the Tapas...
Read more

VIEW ALL FEATURED RECIPES

Cachopo – filled, breaded steak

20 minutes 25 minutes 4

Description:
Cachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with serrano ham, cheese and peppers. It’s eaten fried after being breaded in egg.

Recipe method:

Season the fillets with salt and black pepper.
On the top put two steaks, sliced serrano ham, spread the beef fillet throughout it. Over the ham, place roasted piquillo peppers and tender cheese in the same way that the serrano is placed.
Cover the steak with another steak. It must be two steaks and, in the middle, cheese and serrano ham and piquillo peppers. Make sure that the stuffing does not get out of the fillets.
Beat together 4 eggs with a little salt. Pour the eggs onto a tray. Put the flour and breadcrumbs in another two separate trays.
Careful not to disassemble it, ooze the Cachopo in flour on both sides, then bathe the Cachopo with the eggs, and, finally, dip in breadcrumbs. The Cachopo must be well covered in breadcrumbs.
Place a pan over medium heat and pour in plenty of oil for frying. When the oil is hot, put the Cachopo in for 6 minutes on each side over a medium heat.
When the Cachopo is fried, remove it from the pan and place it on a tray with absorbent paper. Leave for a few minutes before serving.
Serve with chips and mushrooms.

Ingredients and Quantities:
4 large beef fillets
150 grams / 5oz san Isidro cheese
150 grams / 5oz serrano ham
300 grams / 10oz piquillo peppers
100 grams / 3 oz wheat flour
150 grams / 5oz breadcrumbs
4 free range eggs
olive oil
salt
pepper

Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish

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