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LATEST RECIPES

Bomba Rice: Spain’s Star Grain for Perfect Paella and More

Posted in: Seasonal

08/20/2025

344 views 5 Liked

Discover why Bomba rice is Spain’s top choice for paella. Learn what makes it unique, where it’s grown, and how DOP...

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Pulpo a la Gallega: Galicia’s Signature Dish of the Sea

Posted in: Seasonal, Main, Tips

07/24/2025

467 views 2 Liked

Discover Pulpo a la Gallega, Galicia’s iconic octopus dish. Learn its roots, why it’s special, and how to make it at...

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Discover Fideuá: Spain’s Pasta-Lover’s Take on Paella

Posted in: Seasonal

07/09/2025

559 views 8 Liked

If you love Spanish cuisine, chances are you’re already familiar with paella – the iconic rice dish from Valencia...

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Introducing Our New Partner: Azafranes La Llave – A Legacy of Premium Saffron and Spices

Posted in: Seasonal, Main

03/21/2025

545 views 17 Liked

Here at Iberica Food, we are delighted to bring you a range of Azafranes La Lave saffron and spices – sure to be a...

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Introducing Iberica Food’s new B2B website: A seamless way to source authentic Spanish products

Posted in: Main, Events and Markets, Foods and Drinks

03/06/2025

577 views 9 Liked

At Iberica Food, we are committed to bringing the best of Spanish cuisine to businesses across the UK. That’s why we...

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VIEW ALL LATEST RECIPES

FEATURED RECIPES

Bomba Rice: Spain’s Star Grain for Perfect Paella and More

Posted in: Seasonal

08/20/2025

344 views 5 Liked

Discover why Bomba rice is Spain’s top choice for paella. Learn what makes it unique, where it’s grown, and how DOP...
Read more
Pulpo a la Gallega: Galicia’s Signature Dish of the Sea

Posted in: Seasonal, Main, Tips

07/24/2025

467 views 2 Liked

Discover Pulpo a la Gallega, Galicia’s iconic octopus dish. Learn its roots, why it’s special, and how to make it at...
Read more
Discover Fideuá: Spain’s Pasta-Lover’s Take on Paella

Posted in: Seasonal

07/09/2025

559 views 8 Liked

If you love Spanish cuisine, chances are you’re already familiar with paella – the iconic rice dish from Valencia...
Read more
Introducing Our New Partner: Azafranes La Llave – A Legacy of Premium Saffron and Spices

Posted in: Seasonal, Main

03/21/2025

545 views 17 Liked

Here at Iberica Food, we are delighted to bring you a range of Azafranes La Lave saffron and spices – sure to be a...
Read more
Introducing Iberica Food’s new B2B website: A seamless way to source authentic Spanish products

Posted in: Main, Events and Markets, Foods and Drinks

03/06/2025

577 views 9 Liked

At Iberica Food, we are committed to bringing the best of Spanish cuisine to businesses across the UK. That’s why we...
Read more

VIEW ALL FEATURED RECIPES

Cachopo – filled, breaded steak

20 minutes 25 minutes 4

Description:
Cachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with serrano ham, cheese and peppers. It’s eaten fried after being breaded in egg.

Recipe method:

Season the fillets with salt and black pepper.
On the top put two steaks, sliced serrano ham, spread the beef fillet throughout it. Over the ham, place roasted piquillo peppers and tender cheese in the same way that the serrano is placed.
Cover the steak with another steak. It must be two steaks and, in the middle, cheese and serrano ham and piquillo peppers. Make sure that the stuffing does not get out of the fillets.
Beat together 4 eggs with a little salt. Pour the eggs onto a tray. Put the flour and breadcrumbs in another two separate trays.
Careful not to disassemble it, ooze the Cachopo in flour on both sides, then bathe the Cachopo with the eggs, and, finally, dip in breadcrumbs. The Cachopo must be well covered in breadcrumbs.
Place a pan over medium heat and pour in plenty of oil for frying. When the oil is hot, put the Cachopo in for 6 minutes on each side over a medium heat.
When the Cachopo is fried, remove it from the pan and place it on a tray with absorbent paper. Leave for a few minutes before serving.
Serve with chips and mushrooms.

Ingredients and Quantities:
4 large beef fillets
150 grams / 5oz san Isidro cheese
150 grams / 5oz serrano ham
300 grams / 10oz piquillo peppers
100 grams / 3 oz wheat flour
150 grams / 5oz breadcrumbs
4 free range eggs
olive oil
salt
pepper

Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish

Baked tomato eggs with serrano ham and garlic toast

Posted in: Type of meal, Breakfast, Lunch, Snacks, Party, Main, Side dish, Events and Markets
11/15/2021

1918 views 257 Liked

The egg is baked in a tomato which is covered by ham slices, not only flavourful and savoury but also nutritious.
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Chicken and Chorizo Roast

Posted in: Seasonal, Type of meal, Lunch, Party, Main
11/10/2017

4284 views 757 Liked

Chicken and Chorizo roast is a rustic dish with personality and a great flavour combination. It’s very easy to cook...
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Chickpeas and Chorizo

Posted in: Seasonal, Type of meal, Autumn, Lunch, Main, Side dish
11/10/2017

1598 views 1 Liked

A traditional Spanish chickpeas and chorizo meal. It can be served as a meal or as a tapa.
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Arroz Negro - rice with squid ink

Posted in: Seasonal, Type of meal, Halloween, Lunch, Party, Main
04/04/2018

2810 views 452 Liked

Arroz Negro is made with cuttlefish and squid, characterised by its black colour. The dish's dark colour comes from...
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