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LATEST RECIPES
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Roscon de Reyes – and the story behind the cakeRead moreIn Spain, the 6th of January marks the feast of the Epiphany — the day the Three Kings (Los Reyes Magos) are...
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Savour the Taste of Spain: Homemade Olive, Almond, and Idiazabal TapenadeRead moreThere’s something truly magical about the simplicity of a good olive tapenade. But even that can be improved upon....
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Tomato Toast topped with Mahón & Anchovies (A Tapas Classic You’ll Crave)Read moreIf you love the simple magic of good bread, ripe tomatoes and great Spanish cheese, these tomato toasts with...
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Burnt Basque Cheesecake (with Idiazabal): Caramelised, Creamy, Irresistible – And It’s Virtually Lactose-Free!Read moreYou know how difficult it can be to meet every dinner guest’s dietary requirements these days? Well, here’s the...
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Quick Spanish Meals: Delicious Home Cooking for Busy WeeksRead moreIn our previous posts, we explored the joys of cooking from scratch and the power of cooking together with friends...
Popular posts
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History and Origins of PaellaThe first paella is believed to be cooked by Valencian farmers. The farmers cooked the foods they have in their hands...Read more -
7 Healthy Spanish Recipes for Simple Suppers7 Simple Spanish Suppers... Our 7 Simple Supper recipes should help with this. Try our recipes for the next 7 days...Read more -
Cachopo – filled, breaded steakCachopo is a traditional meal from Asturian cuisine. Two large beef steaks filled with serrano ham, cheese and...Read more -
Authentic Spanish Paella RecipeIn Spain, paella is a cherished tradition from Valencia, known for its bold flavours and communal dining. Embrace...Read more -
Chicken stuffed with Chorizo and MozzarellaDelicious chicken breast with chorizo and melted mozzarella. Serve hot or cold with a green salad.Read more
FEATURED RECIPES
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Roscon de Reyes – and the story behind the cakeIn Spain, the 6th of January marks the feast of the Epiphany — the day the Three Kings (Los Reyes Magos) are...Read more
-
Savour the Taste of Spain: Homemade Olive, Almond, and Idiazabal TapenadeThere’s something truly magical about the simplicity of a good olive tapenade. But even that can be improved upon....Read more
-
Tomato Toast topped with Mahón & Anchovies (A Tapas Classic You’ll Crave)If you love the simple magic of good bread, ripe tomatoes and great Spanish cheese, these tomato toasts with...Read more
-
Burnt Basque Cheesecake (with Idiazabal): Caramelised, Creamy, Irresistible – And It’s Virtually Lactose-Free!You know how difficult it can be to meet every dinner guest’s dietary requirements these days? Well, here’s the...Read more
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Quick Spanish Meals: Delicious Home Cooking for Busy WeeksIn our previous posts, we explored the joys of cooking from scratch and the power of cooking together with friends...Read more
