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  History and Origins of Paella

  Posted in: Foods and Drinks

  11161 Views

  The first paella is believed to be cooked by Valencian farmers. The farmers cooked the foods they have in their hands for lunch. It was made of rice and whatever was to hand around the rice fields and countryside...

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  Chicken stuffed with Chorizo and Mozzarella

  Posted in: Events and Markets

  5492 Views

  Delicious chicken breast with chorizo and melted mozzarella. Serve hot or cold with a green salad.

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  7 Healthy Spanish Recipes for Simple Suppers

  Posted in: Foods and Drinks

  5321 Views

  7 Simple Spanish Suppers... Our 7 Simple Supper recipes should help with this. Try our recipes for the next 7 days suppers and we’d love to hear back from you, to find out which was your favourite.

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  How to make your own olive oil with flavors

  Posted in: Tips

  4777 Views

  With just a few ingredients, you can make delicious flavored oils that are full of color, flavor and aromas.

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  Iberico Ham Croquettes

  Posted in: Seasonal, Type of meal, Snacks, Party, Side dish

  4246 Views

  Creamy, smooth and very tasty croquettes. Croquetas are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine.

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  Paella de Alicante

  Posted in: Seasonal, Type of meal, Lunch, Party, Main, Events and Markets

  3993 Views

  Paella is probably Spain's most famous dish. This recipe is genuine from Alicante. It is usually made with rabbit and snails, but it can also be cooked with chicken instead.

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  Chicken and Chorizo Roast

  Posted in: Seasonal, Type of meal, Lunch, Party, Main

  3530 Views

  Chicken and Chorizo roast is a rustic dish with personality and a great flavour combination. It’s very easy to cook and the oven does most of the job.

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  Pork Scratchings – Cortezas de Cerdo

  Posted in: Type of meal, Regional, Autumn, Snacks, Party, Side dish, Events and Markets

  3403 Views

  The traditional way to cook Spanish pork scratchings.

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  Serranito - pork loin, green pepper and Serrano ham

  Posted in: Events and Markets

  3210 Views

  A Serranito is a warm sandwich prepared in Andalusia. The main ingredients are pork loin, Serrano ham, green pepper and tomato. It is served with french fries.

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  Huevos rotos con Jamón Ibérico

  Posted in: Regional

  3197 Views

  “Huevos Rotos” literally means “Broken Eggs” is an easy to make, inexpensive, and quick accompaniment for homemade french fries according to the Spanish traditional way.

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  Churros - Spanish Doughnuts

  Posted in: Seasonal, Type of meal, Halloween, Breakfast, Dessert, Party, Events and Markets

  3144 Views

  Spanish Doughnuts, or Churros, are a classic Spanish breakfast treat, but makes a delicious snack at any time of day.

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  Spanish cocido - Madrid Hotpot

  Posted in: Type of meal, Lunch, Main, Events and Markets

  3133 Views

  Spanish cocido - Madrid Hotpot, Cocido Madrileno, is a traditional chickpea-based stew from Madrid, Spain.  It is most popular during winter and it is best enjoyed with red wine.

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