Events and Markets

In this blog, we explore the fascinating world of olive harvesting in Spain. From the traditional techniques used by generations of farmers to the modern methods employed today.

Join us on a journey across the Iberian Peninsula, exploring the most popular Iberian Meats and their journey from field to fork. From Iberico ham to mouth-watering barbeque cuts.

Today, we're thrilled to share our amazing achievement, one that underscores Iberica Food's unwavering commitment to delivering the absolute best.

Impress your guests with the best paella they ever tasted. We show you how to make a delicious stock for this iconic Spanish dish.

Iberica Food will be attending the Bellavita Expo, taking place on the 22nd and 23rd June at Olympia in London. The show will be a feast of food exhibitors, merging together three shows – the European and Pasta Show, Bellavita Expo London and Iberica Expo - and celebrating all things pizza, pasta and Mediterranean Food and Beverage.

We started working with them years ago, and our relationship supplier-customer is getting stronger and thriving every year. They are based in Brighton and they cater all areas in London, Sussex and Kent, making every event a better one with their amazing paellas and tapas. Because they cook everything from scratch, their dishes have the best quality and taste, offering healthy food choices for any diet.

Besides online and wholesale, we sell our Spanish goodies directly to the public in several markets in Sussex.

How to prepare "Iberian Secreto meat with Romesco Sauce"

Empanada is the Spanish version of a delicate pie which wonderfully combines finely chopped vegetables, tuna and hard-boiled eggs.

The traditional way to cook Spanish pork scratchings.

Paella is probably Spain's most famous dish. This recipe is genuine from Alicante. It is usually made with rabbit and snails, but it can also be cooked with chicken instead.

A quick and easy to prepare recipe for mushrooms with Ibérico ham.