Foods and Drinks

salt   First, be sure to desalt your cod thoroughly.  Rinse it under running water, then place it, fully immersed, in a bowl of fresh water.  Cover and place in the fridge.  Strain and change the water every eight hours – for thin cuts, do this for 24 hours, for thicker cuts, do it for 48 hours.  Failure to go through this process will result in a dish that is too salty!

Mediterranean cuisine, influencing Spanish cooking, is renowned for its health benefits, reducing risks of heart disease, stroke, and diabetes. Emphasizing fresh ingredients and bold flavours, it promotes well-being and longevity. Opt for sun-associated foods for revitalizing and healthy diets.

Tired of turkey for Christmas?  When the festive season rolls around in Spain, there are different culinary traditions that take centre stage, bringing family and friends together around dishes steeped in centuries of culture and taste. One such tradition, especially beloved in central regions like Castilla, is the succulent and tender suckling pig, known locally as "cochinillo." The Spanish suckling pig is more than a meal—it’s a symbol of heritage, indulgence, and celebration, with a...

Imagine a Spanish kitchen: aromatic garlic sizzling in oil, sweet, sun-ripened tomatoes bubbling gently… Welcome to the delicious world of Orlando Tomate Frito, a beloved staple in Spanish households and the heart of so many traditional recipes.

In today’s busy world, it’s easy to fall into the trap of grabbing pre-prepared meals from the supermarket, especially when you're on the go or short of time. I recently saw long queues, with people waiting to buy ready-made meals that promised convenience. However, as I watched, I couldn't help but wonder – why are so many of us turning to these mass-produced options when cooking from scratch is often healthier, cheaper, tastier, and far more satisfying? 

In our previous post, we explored the many benefits of cooking from scratch, from healthier meals to the joy of knowing exactly what goes into your food. Today, we’re going one step further – looking at how cooking can bring people together, build lifelong skills, and create memories that last far longer than a supermarket meal ever could. 

In our previous posts, we explored the joys of cooking from scratch and the power of cooking together with friends and family. But what about those busy weekdays when time feels impossibly short? Many people assume that home-cooked meals always require hours in the kitchen, but with Spanish cuisine, that couldn’t be further from the truth. Quick, delicious, and satisfying meals are entirely possible – even on your busiest days.