Manchego Cheese: A Delicious Taste of Spain

Manchego Cheese

One of the most popular cheeses in Spain and has gained popularity around the world. This cheese, which is made from sheep's milk, has a rich, nutty flavour and is perfect for use in a wide variety of dishes.

In this blog, we'll explore its history, the regions where it's produced, some of the best ways to enjoy it in cooking, and some delicious recipes to try at home. And if you would like to get some for yourself, you can purchase Manchego cheese on our website with the links provided below.

History of Manchego Cheese

Various archaeological remains evidence that the production of Manchego Cheese dates back to the Bronze Age when the Iberian Peninsula was inhabited by Celtic tribes. Over time, the Romans conquered the region and introduced their cheese-making techniques, which were later refined by the Moors.

In the 19th century, Manchego cheese started to gain popularity outside of La Mancha, and by the 20th century, it had become one of Spain's most famous exports.

Today, Manchego cheese is protected under the Denomination of Origin (D.O.) label, which ensures that only cheese made from the milk of Manchega sheep and produced in designated regions can be sold under the name "Manchego." Cheese continues to be a beloved part of Spanish cuisine and is enjoyed around the world.

Regions of Manchego Cheese

The regions authorized to produce Manchego cheese are Albacete, Ciudad Real, Cuenca, and Toledo, all located within the La Mancha region of central Spain. The region's semi-arid climate, combined with the grazing of Manchega sheep on natural grasses, herbs, and other vegetation, results in a cheese with a unique taste and texture. Each province has its own distinct variations in flavor and texture, which are influenced by factors such as altitude, soil type, and climate.

The D.O. label is a guarantee of quality and authenticity, as it establishes strict guidelines for the production and aging of the cheese. Only Manchego cheese that meets the criteria established by the D.O. can bear the official Manchego cheese label, making it a unique and high-quality product.

Dishes with Manchego Cheese

Manchego cheese is incredibly versatile and can be used in a wide variety of dishes. It pairs well with many types of foods, including bread, fruit, wine, and meats. One of the most popular ways to enjoy Manchego cheese is to eat it on its own or as part of a cheese board, and paired it with a glass of Spanish wine, such as Rioja or Tempranillo.

It's also commonly used in sandwiches, salads, and as a topping for pizza. Additionally, it's a great ingredient in many traditional Spanish dishes such as Spanish omelette (“tortilla Española”) and croquettes (“croquetas”).

Recipes with Manchego Cheese

There are many delicious recipes that can be made with Manchego cheese. Here are three of our favourites that showcase the versatility of this cheese:

1. Grilled Cheese with Manchego and Serrano Ham: This classic grilled cheese sandwich is elevated with the addition of Manchego cheese and Serrano ham, a dry-cured Spanish ham.

2. Manchego and Mushroom Risotto - A creamy, cheesy risotto with sautéed mushrooms and Manchego cheese.

3. Manchego Cheese and Fig Tart - A sweet and savoury tart with a pastry base, Manchego cheese, and fresh figs.

Manchego cheese is a delicious and versatile cheese that has a rich history and is beloved in the La Mancha region of Spain. Whether you're looking to eat it on its own or use it as an ingredient in a dish, it's sure to delight your taste buds. And don't forget, you can purchase Manchego cheese on our website at ibericafood.com

Image from Freepik