Foods and Drinks

The most popular Spanish ingredients we like in our Spanish dishes.

The first paella is believed to be cooked by Valencian farmers. The farmers cooked the foods they have in their hands for lunch. It was made of rice and whatever was to hand around the rice fields and countryside...

Discover the secrets of Cochinillo, a Spanish delicacy renowned for centuries. Learn how to achieve the elusive, crackling golden-brown crust that complements its tender, succulent meat.

Spain is blessed in so many ways, not least in its extensive coastline, which gives its fishing boats access to the riches of both the cooler waters of the Atlantic and the warmer Mediterranean.  The result is a seafood menu unrivalled in its variety.

Boost health with delicious Spanish cooking, a pillar of the Mediterranean diet. Its flexibility and vibrant use of key ingredients like olive oil, paprika, legumes, whole wheat, lean meats, fish, and veggies pack a punch of vitamins and minerals, reducing the risk of chronic illnesses.

Mediterranean cuisine, influencing Spanish cooking, is renowned for its health benefits, reducing risks of heart disease, stroke, and diabetes. Emphasizing fresh ingredients and bold flavours, it promotes well-being and longevity. Opt for sun-associated foods for revitalizing and healthy diets.