LATEST RECIPES

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  Spanish Sangria

  Posted in: Regional

  2351 Views 532 Liked

  Spanish Sangria is easy to prepare, your guests will love the wine-flavoured fruit chunks in their cups after their Sangria has vanished.

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  San Jacobos

  Posted in: Seasonal, Type of meal, Autumn, Spring, Breakfast, Lunch, Snacks, Party, Main, Side dish

  6231 Views 256 Liked

  San Jacobos is a Spanish Tapas eaten mostly by children, but also by adults, containing Ham and Cheese that can be eaten hot or cold. It is a perfect snack.

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  Salmorejo Cordobes

  Posted in: Seasonal, Type of meal, Halloween, Autumn, Spring, Lunch, Party, Main, Side dish, Events and Markets

  3428 Views 821 Liked

  Salmorejo is a delicious cold tomato soup topped with Iberico ham and boiled egg.  It is healthy, refreshing and fills you up 100%.

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  Pork Scratchings – Cortezas de Cerdo

  Posted in: Type of meal, Regional, Autumn, Snacks, Party, Side dish, Events and Markets

  5477 Views 1222 Liked

  The traditional way to cook Spanish pork scratchings.

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  Pisto Manchego

  Posted in: Seasonal, Type of meal, Autumn, Spring, Lunch, Snacks, Main, Side dish, Events and Markets

  3346 Views 459 Liked

  Pisto Manchego is a traditional fried vegetables dish, often accompanied with fried egg or sausages.

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  Piquillo Peppers Stuffed with Salted Cod

  Posted in: Seasonal, Type of meal, Regional, Halloween, Autumn, Spring, Lunch, Party, Main, Events and Markets

  3632 Views 348 Liked

  Piquillo Peppers Stuffed with Cod, or Pimientos Rellenos de Bacalao, is a dish originating in Northern Spain.

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  Patatas Bravas

  Posted in: Seasonal, Type of meal, Regional, Lunch, Snacks, Party, Side dish, Events and Markets

  3362 Views 756 Liked

  A traditional Tapas dish of Madrid, Spain - Potato cubes fried with olive oil and flavoured with an onion, tomato, garlic and Spanish paprika sauce.

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  Paella de Alicante

  Posted in: Seasonal, Type of meal, Lunch, Party, Main, Events and Markets

  6888 Views 739 Liked

  Paella is probably Spain's most famous dish. This recipe is genuine from Alicante. It is usually made with rabbit and snails, but it can also be cooked with chicken instead.

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  Mushrooms with Iberico Ham

  Posted in: Type of meal, Autumn, Lunch, Snacks, Party, Side dish, Events and Markets

  3774 Views 375 Liked

  A quick and easy to prepare recipe for mushrooms with Ibérico ham.

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  Artichokes with Iberico ham

  Posted in: Seasonal, Type of meal, Lunch, Snacks, Party, Side dish

  1541 Views 257 Liked

  Artichokes and Iberico ham recipe, with Fino wine.

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  Migas with Pork

  Posted in: Type of meal, Lunch, Party, Side dish

  4068 Views 125 Liked

  Migas are a typical shepherds’ dish made with stale bread. There is a wide variety of recipes, with ingredients like chorizo, pancetta and morcilla.

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  Spanish cocido - Madrid Hotpot

  Posted in: Type of meal, Lunch, Main, Events and Markets

  4541 Views 439 Liked

  Spanish cocido - Madrid Hotpot, Cocido Madrileno, is a traditional chickpea-based stew from Madrid, Spain.  It is most popular during winter and it is best enjoyed with red wine.

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