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Gas Paella Burner Triple Ring - mod. 700
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Gas Paella Burner Triple Ring - mod. 700

KW0023
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£100.42 £118.14
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PRODUCT FEATURES Gas Paella Burner Triple Ring Burner size - 700mm to 900mm Suitable for paella pans from 28 to 90 cm diameter Professional quality, light and easy to use Can be used for paella pans Burner is for outdoor use only and does not have an automatic thermocouple cut-out system.
Gran Reserva Manchego Cheese D.O.P 3kg
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Gran Reserva Manchego Cheese D.O.P 3kg

Castilla la Mancha
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£110.46 £129.95
Castilla la Mancha
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PRODUCT FEATURES Gran Reserva Manchego Cheese - Made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 18 months, Ciudad Real, Castilla La Mancha 3kg wheel, vacuum packed
Green Whole Manzanilla Olives Pitted, 8.5KG AP0194
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Olives & Pickles

Pitted Green Gordal Olives, 60/70, 8.5KG Catering Size Tin

AP0194
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£113.90 £134.00
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PRODUCT FEATURES Pitted Green Gordal Olives (Catering Size) Traditional anchovy essence; suitable for Vegans and Vegetarians. Vibrant light green hue, rich flavour, and a delicately firm texture.. From Murcia 8.5kg tin, in brine. Drained weigh 5kg
Reserva Duroc Serrano Ham leg, 15 months
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Reserva Duroc Serrano Ham leg, 15 months ±7kg

ME0013
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£115.81 £136.25
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PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone
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Spanish Serrano Ham on the bone Cured for a minimum of 15 months
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Reserva Duroc Serrano Ham leg, 15 months

ME0007
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£115.81 £136.25
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PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 15 months, Lugo 7kg, full leg on the bone
50% Iberico Boneless Ham, Pata Negra, approx 2kg .
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50% Iberico Boneless Ham, Pata Negra, approx 2kg .

ME0067
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£123.21 £144.95
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PRODUCT FEATURES 50% Iberico Pata Negra Boneless Ham Distinguished by the infiltration of healthy unsaturated fats within the muscles Rich nutty aroma, savoury and nutty flavour, marbled texture Cured for 36 months in Badajoz, Extremadura Approximately 2kg, vacuum-sealed for freshness
Whole Spanish Suckling Pig (Cochinillo Entero)
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5 - 6 kg - Whole Spanish Suckling Pig (Cochinillo Entero),

ME0079
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£123.25 £145.00
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PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 5-6 kg, frozen
50% Iberico de Campo Shoulder Ham - green label
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75% Iberico de Campo Shoulder Ham - green label

ME0062
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£136.00 £160.00
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PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone  Ham stand NOT included
Acorn-fed 100% Iberico Shoulder Leg - black label
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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

ME0004
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£208.05 £244.77
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PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone
Iberico Cebo Ham on the bone, pata negra
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50% Iberico Ham Leg - white label

ME0005
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£269.36 £316.89
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PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 36 months, Guijuelo, Salamanca 7.5kg, full leg on the bone
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Iberico Ham, 36 months cured
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Acorn-fed 50% Iberico Ham Leg -red label

ME0003
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£399.40 £469.88
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PRODUCT FEATURES Free range 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months, Badajoz 7.5kg, full leg on the bone
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Acorn-fed 100% Iberico Ham on the bone
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Acorn-fed 100% Iberico Ham Leg

ME0001
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£538.71 £633.78
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PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife
5J 100% Iberian Acorn-fed Ham Leg on the bone
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Iberico Ham

5J 100% Iberian Acorn-fed Ham Leg on the bone

ME0065
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£613.20 £721.41
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PRODUCT FEATURES 100% Iberian Acorn-fed Ham Bright, intense colour, with streaks of glossy marbling fat Cured for 36 months, Jabugo 7-8kg, full leg on the bone, vacuum packed
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