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Fideua Spanish Recipe Kit£22.95
Acorn-fed Iberico Pork Lomo, 800g (Half Loin)
ME0018
Last items in stock
£69.95
Tax included
Quantity in stock:
9
PRODUCT FEATURES
- Acorn-fed Iberico Lomo
- Rich smoky flavour
- Cured for 90 days, Guijuelo, Salamanca
- 800g approximately
- Vacuum packed
ORDER BY 2PM FOR NEXT WORKING DAY DELIVERY
STANDARD DELIVERY £5.95
UK STOCK
FREE DELIVERY ON ORDERS OVER £65*
SATURDAY DELIVERY AVAILABLE
1 HOUR DELIVERY SLOTS ADVISED BY E-MAIL
ORDER BY 2PM FOR NEXT WORKING DAY DELIVERY
FREE DELIVERY ON ORDERS OVER £65*
STANDARD DELIVERY £5.95
UK STOCK
SATURDAY DELIVERY AVAILABLE
1 HOUR DELIVERY SLOTS ADVISED BY E-MAIL
Acorn-fed Iberico Lomo, 800g
The acorn-fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature, each bite will literally melt in your mouth.
- Ingredients
- Acorn-fed Iberico pork loin, salt, spices, paprika, sugar, pork protein, preservatives (E252, E250), antioxidants (E-301, E-316). Artificial casing.
- Curing Time
- 3 months
- Free Range
- YES
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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