Reserva Duroc Serrano Ham leg, 15 months ±7KG
Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals. Cured for at least 15 months, this Serrano Ham comes from Badajoz, Extremadura, offering the maximum quality, right point of salt, texture and curing time.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Pork Ham (mínimum 50% Duroc), salt and preservatives (E-252 and E-250)
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep refrigerated below 7°C
- Storage Type
- CHILLED
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Next, we will send you an electronic receipt to your email address with details of the product, an order number, and delivery details, including any tracking information. We will send you a further email once the products have been dispatched.
You, the buyer, will own the goods once they have been delivered to the address specified and when we have received cleared payment for the goods in full. Until that time we will retain title to the goods.
It is your responsibility to ensure all the order details you give us are correct as we are unable to redirect orders once we have despatched them.
If your bank or card issuer does not authorise payment to us, we cannot be liable for any delay or non-delivery.
If you have any questions, please contact us!
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