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Sliced Acorn-fed Iberico Lomo, 100g
ME0033
£11.50
Tax included
Quantity in stock:
94
PRODUCT FEATURES
- Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs
- Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture
- Cured for 90 days, Avila
- 100g, sliced and vacuum packed
ORDER BY 2PM FOR NEXT WORKING DAY DELIVERY
STANDARD DELIVERY £5.95
UK STOCK
FREE DELIVERY ON ORDERS OVER £65*
SATURDAY DELIVERY AVAILABLE
1 HOUR DELIVERY SLOTS ADVISED BY E-MAIL
ORDER BY 2PM FOR NEXT WORKING DAY DELIVERY
FREE DELIVERY ON ORDERS OVER £65*
STANDARD DELIVERY £5.95
UK STOCK
SATURDAY DELIVERY AVAILABLE
1 HOUR DELIVERY SLOTS ADVISED BY E-MAIL
Sliced Acorn-fed Iberico Lomo, 100g
Iberico Lomo de Bellota is probably the most exquisite Iberian charcuterie, distinctive flavour and fragrant aroma. The Sliced Acorn-fed Iberico Lomo is made from Iberian pork loin from free range acorn-fed Iberian pigs. First, with much of the outer fat removed it is seasoned with paprika, salt, garlic and oregano. It is then subjected to an artisan curing period lasting at least 3 months.
- Ingredients
- Iberian pork loin, smoked paprika, salt, natural spices, preservatives E-250 and E-252, natural dye E-301and rosemary extract
- Curing Time
- 3 months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
8436024018073
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