Shop Sliced Acorn-fed Iberico Lomo, 100g ME0033 £11.50 PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture Cured for 90 days, Avila 100g, sliced and vacuum packed Add to cart
Shop Iberico Chorizo Vela, 200g ME0014 £12.50 PRODUCT FEATURES Iberico Chorizo from free range Iberian pigs Intense aroma, unique flavour and a smooth texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage Add to cart
Shop Acorn-fed Iberico Chorizo Cular - Approximately 350g ME0016 £14.85 PRODUCT FEATURES Free-range acorn-fed Chorizo Cular Mild aroma, firm texture Cured for 60 days, Badajoz 350g approximately, vacuum packed Add to cart
Black Pudding Morcilla, Black Pudding with Onion, Approximately 1KG (Frozen) ME0108 £17.00 PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed Add to cart
Shop Acorn-fed Iberico Salchichon Cular, 500g ME0017 £18.50 PRODUCT FEATURES Free-range acorn-fed Salchichon Cular Mild aroma, firm texture Cured for 60 days, Badajoz 500g approximately Vacuum packed Add to cart
Shop Cecina Smoked Beef whole piece, 0.7kg ME0036 £35.05 PRODUCT FEATURES Cecina Smoked Beef Smoky flavour and soft texture Cured for 22 months, Leon 0.7kg approx, whole piece, vacuum packed Add to cart
SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £6.50 The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £6.50 Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View
SOLD OUT Shop Acorn-fed Iberico Pork Lomo, 800g (Half Loin) ME0018 £69.95 PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca 800g approximately Vacuum packed View