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Iberica Food | Online Shop Buy Spanish Food, Iberico Ham, Serrano Ham, Chorizo, Paprika, Tapas, Paella ingredients.

Murcia al Vino, Drunken Goat Cheese
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Murcia products

Murcia al Vino, Drunken Goat Cheese 2.5kg

CH0039
Free Delivery
£74.00
Free Delivery
PRODUCT FEATURES Drunken Goats’ Cheese Creamy Buttery slightly salty taste and a mild aroma Cured for 3 months, Toledo Approx 2.5kg wheel
50% Iberico de Campo Shoulder Ham - green label
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75% Iberico de Campo Shoulder Ham - green label Jamon

Farcedo
ME0062
Free Delivery
£160.00
Free Delivery
PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone  Ham stand NOT included
Acorn-fed 100% Iberico Shoulder Ham Leg - black label
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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

ME0004
Free Delivery
£244.75
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months.  5.6 kg, full shoulder on the bone
La Guita Manzanilla Wine
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La Guita Manzanilla wine, 370ml

DR0023
18+
£9.50
18+
PRODUCT FEATURES La Guita, D.O. Manzanilla Lemon yellow, golded notes Sanlucar, Andalucia 370ml bottle, 15% ABV Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth will be required upon delivery for all customers. 
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Reserva Duroc Serrano Ham leg, 15 months
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Reserva Duroc Serrano Ham leg, 15 months ±7kg

ME0013
Free Delivery
£136.25
Free Delivery
PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone
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Acorn-fed 100% Iberico Ham on the bone
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Jamon Acorn-fed 100% Iberico Ham Leg - Black Label

ME0001
Free Delivery
£633.80
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife
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