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Iberica Food | Online Shop Buy Spanish Food, Iberico Ham, Serrano Ham, Chorizo, Paprika, Tapas, Paella ingredients.

Murcia al Vino, Drunken Goat Cheese
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Murcia products

Murcia al Vino, Drunken Goat Cheese 2.5kg

CH0039
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£74.00
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PRODUCT FEATURES Drunken Goats’ Cheese Creamy Buttery slightly salty taste and a mild aroma Cured for 3 months, Toledo Approx 2.5kg wheel
50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)
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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg

ME0006
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£120.00
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PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone
50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately
Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

ME0088
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£155.55
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PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit
50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately
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Iberico Ham

Acorn-Fed 100% Iberico boneless Ham SHOULDER, ±2.25 Kg approx

ME0089
Free Delivery
£156.00
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PRODUCT FEATURES From acorn-fed pigs raised in dehesa pastures certified 100% Ibérico genetics and traceability. Cured for a minimum of 12 months to develop flavour and aroma Boneless & Easy to Slice ideal for chefs, delis or at-home slicing Approximately 2.25kg per unit - Vacuum-packed to ensure freshness and shelf life
50% Iberico de Campo Shoulder Ham - green label
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75% Iberico de Campo Shoulder Ham - green label Jamon

Farcedo
ME0062
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£160.00
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PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone  Ham stand NOT included
50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)
Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

ME0087
Free Delivery
£186.65
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PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit
Acorn-fed 100% Iberico Shoulder Leg - black label
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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

ME0004
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£244.75
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PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone
50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)
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50% Iberico boneless Ham, ±5.1 Kg approx

ME0067
Free Delivery
£289.95
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PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece
50% Iberico Cebo Ham ±7/8kg (Price per kg)
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50% Iberico Cebo Ham ±7.2/7.5kg

ME0005
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£320.00
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PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone
Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)
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Acorn-fed 50% Iberico Ham ±7/8kg

ME0003
Free Delivery
£450.00
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PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone
Acorn-Fed 100% Iberico Ham, (36 months Cured)
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Acorn-Fed 100% Iberico Ham, (36 months Cured)

ME0002
Free Delivery
£650.00
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PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone
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