50% Iberico Cebo Ham ±7.2/7.5kg
PRODUCT FEATURES
- Cereal-fed 50% Iberico Pata Negra Ham
- High infiltration of unsaturated fat
- Incredible aroma, not too salty with intense nutty flavours and marble texture
- Cured for 24 months in Toledo.
- 7.2/7.5kgkg, full leg on the bone
50% Iberico Cebo Ham ±7.2/7.5kg
Traditional Spanish craftsmanship with this 50% Ibérico Cebo Ham, expertly cured in the heart of Toledo. Sourced from Ibérico pigs fed on a premium grain-based diet, this whole leg ham boasts a rich marbling, deep colour, and a complex, savoury profile that lingers on the palate.
Perfect for slicing by hand and serving on charcuterie boards, in gourmet tapas, or as the centrepiece of your next gathering.
- Ingredients
- Cebo fed Iberico Ham 50%, salt, preservative (E-250 E-252), antioxidant (E-331iii)
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- AMBIENT
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