SOLD OUT Cooking Meats Acorn-fed Free range 100% Iberico pork Ribs (Frozen) ME0082 £17.95 PRODUCT FEATURES Acorn-fed: Ensures a rich, nutty flavour Free range: Promotes natural growth and health. 100% Iberico pork: Authentic, premium quality. Please note, weight is approximate- please chose weight from the drop-down menu. View
Pack SOLD OUT Shop Meat Lover Letterbox Hamper HK0025 £32.55 PRODUCT FEATURES Selection of sliced charcuterie Hamper that can be delivered through the letterbox Selection of best Spanish cured meats 100g each Sliced Serrano Ham Sliced Acorn-fed Iberico Chorizo Surtido Sliced Meats (Lomo, Salchichon, Chorizo) Sliced Acorn-fed Iberico Salchichon Sliced Smoked beef cecinca * Please note, in the... View
SOLD OUT Shop 50% Iberico Boneless Ham, 700g Approximately ME0009 £49.95 PRODUCT FEATURES 50% Iberico Pata Negra Boneless Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz, Extremadura 700g approximately Vacuum packed View
SOLD OUT Shop Acorn-fed Iberico Pork Lomo, 800g (Half Loin) ME0018 £69.95 PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca 800g approximately Vacuum packed View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ±7kg ME0013 £136.25 PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone View
SOLD OUT Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included View
SOLD OUT Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife View