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Iberico Pork Cheeks, 1kg

Iberico Pork Cheeks, 1kg

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One of the most loved dishes from Spain is carrillera stew. This special cut is the pork cheeks and it has a deep red colour and exceptionally rich and nutty flavour.

Slow-braise it and slow cook it with garlic, vegetables, wine and broth and magic will happen. Serve it with potatoes, carrots and caramelized onions and you will have a feast! Amaze everyone with this tasty dish.


  • Iberico Pork Cheeks
  • Melt-in-your-mouth texture, nutty flavour
  • Slow braise it for around 3 hours, or cook it in a stew
  • Weight 1kg approx

Iberico Pork Cheeks
Storage & Care
Keep frozen below -18°C. Defrost overnight in the fridge.
Storage Type

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