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El Tablon Spanish Gift Food Hamper£39.53 £46.50
El Cocido Hamper Spanish Cooking Set£34.44 £40.52
Beers And Crisps Hamper Gift Box£25.46 £29.95 -
Banderillas - Sweet Pickle Skewers, 315g£2.69 £3.16
Serrano Ham Croquettes, 1kg£10.16 £11.95
Cod Croquettes, 1kg£13.24 £15.58
Picos Utreranos, breadsticks, 140g£3.20 £3.77 -
Serrano Shoulder Ham Leg£47.56 £55.95
Reserva Serrano Ham Leg, trimmed in halves (2/3kg)£53.54 £62.99
75% Iberico de Campo Shoulder Ham - green label£136.00 £160.00 -
4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero),£102.00 £120.00
Fuet – thin salami stick, 150g£3.67 £4.32
Morcilla Iberica Cured Black Pudding (300g)£4.14 £4.87
Sliced Acorn-fed Iberico Chorizo, 100g£5.02 £5.90 -
Murcia al Vino, Drunken Goat Cheese 350g£11.01 £12.95
Idiazabal PDO Smoked Sheep’s Cheese 1kg£29.71 £34.95
Mahon Cheese, D.O.P., 800g£21.85 £25.70 -
Steamed cooked Octopus tentacle, ±320g (FROZEN)£14.41 £16.95
Squid Cuttlefish Ink£2.51 £2.95
Bacalao, Spanish salted cod loin, 250g£6.01 £7.07
Gulas al Ajillo, Surimi Baby Eel, 400g jar£5.47 £6.43 -
Dulce de Leche, Traditional Caramel Spread, 450g£4.21 £4.95
Crema Catalana, Creme Brulee mix£2.52 £2.97
Cola Cao Turbo,Instant Hot Chocolate Drink 400g£3.95 £4.65
Nocilla, hazelnut and chocolate spread, 180g£3.32 £3.90 -
Bomba Rice D.O. Valencia, 0.5kg, cotton sack£5.36 £6.30
Lentejas, Spanish Pardina Lentils, 560g, jar£2.88 £3.39
Superior Spanish Saffron,2g£15.14 £17.81 -
Enamelled Steel Paella Pan, 34cm£18.17 £21.37
Polished Steel Paella Pan ⌀ 30 cm, for 4 people£8.59 £10.10
Gas Paella Burner Double Ring - mod. 400£51.32 £60.38
Gondola Wooden Ham Stand£16.96 £19.95
Professional Forged Steel Ham carving knife, 25 cm£29.99 £35.28 -
Estrella Galicia Premium Lager beer, 330ml£9.13 £10.74
Legaris Roble Red Wine, 750ml£10.71 £12.60
Codorniu Rosado Rose Cava Brut, 750ml£10.10 £11.88
Osborne Red Vermouth, 750ml£35.57 £41.84
List of products by brand Codorniu
The Codorníu family has been in the wine business since the 16th century. In 1659, Anna Codorníu married Miquel Raventós, uniting two wine traditions. In 1872, Josep Raventós produced Spain's first cava using the "traditional method." The Codorníu cellars, built between 1895 and 1915 by architect Josep Puig i Cadafalch, initially seemed grandiose but ensured quality by being close to vineyards. Today, Codorníu controls the entire cava production process with modern facilities.
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