SOLD OUT Castilla la Mancha products Spicy Deer Spanish Chorizo, 250g ME0075 £6.50 The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed View
SOLD OUT Castilla la Mancha products Spicy Wild Boar Chorizo, 250g ME0076 £6.50 Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and... View
SOLD OUT Cooking Meats Acorn-fed Iberico Panceta, Bacon, 400g ME0038 £7.95 PRODUCT FEATURES Salted Acorn-fed Iberico Panceta Slightly salted, firm texture Air-dried for 4 days, Badajoz 400g, vacuum packed View
SOLD OUT Cooking Meats Acorn-fed Free range 100% Iberico pork Ribs (Frozen) ME0082 £17.95 PRODUCT FEATURES Acorn-fed: Ensures a rich, nutty flavour Free range: Promotes natural growth and health. 100% Iberico pork: Authentic, premium quality. Please note, weight is approximate- please chose weight from the drop-down menu. View
SOLD OUT Shop Acorn-fed Iberico Pork Lomo, 800g (Half Loin) ME0018 £69.95 PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca 800g approximately Vacuum packed View
SOLD OUT Shop 4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero), (Frozen) ME0079-4-5kg £125.00 PRODUCT FEATURES Whole Spanish Suckling Piglet Tender and juicy pork meat Reared using natural farming practices From Segovia, Spain 4-5 kg, frozen View