Spanish Cured Meats & Chorizo Assortment | Authentic Charcuterie Feast (2)

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Iberico Chorizo Vela, 200g

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Iberico Chorizo Vela, 200g

£12.50

PRODUCT FEATURES Iberico Chorizo from free range Iberian pigs Intense aroma, unique flavour and a smooth texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage

Spicy Cooking chorizo Extra, 840g approx

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Spicy Fresh Cooking Chorizo Extra, ±840g

£14.00

PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days 840g Approximately vacuum packed

Acorn-fed Iberico Chorizo Cular, 500g

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Acorn-fed Iberico Chorizo Cular - Approximately 350g

£14.85

PRODUCT FEATURES Free-range acorn-fed Chorizo Cular Mild aroma, firm texture Cured for 60 days, Badajoz 350g approximately, vacuum packed

Chistorra cooking chorizo 1kg

Cooking Chorizo

Chistorra, fresh cooking thin chorizo, 1kg

£14.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 1kg, vacuum packed

Cooking Chorizo Primera, approx 840g

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Mild Cooking Chorizo Extra, ±840g

£14.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja 840g Approximately Vacuum packed

Mini spicy cooking chorizo, 1kg

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Spicy Mini Pincho Choricitos - Cooking Chorizo, 1kg

£15.45

PRODUCT FEATURES Spicy Mini Choricitos Smoky aroma, mild flavour, bite-size Air-dried for 2 days, La Rioja 1kg, vacuum packed

Acorn-fed Iberico Salchichon Cular, 500g

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Acorn-fed Iberico Salchichon Cular, 500g

£18.50

PRODUCT FEATURES Free-range acorn-fed Salchichon Cular Mild aroma, firm texture Cured for 60 days, Badajoz 500g approximately Vacuum packed

Whole Cecina Smoked Beef catering size

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Cecina Smoked Beef whole piece, 0.7kg

£35.05

PRODUCT FEATURES Cecina Smoked Beef Smoky flavour and soft texture Cured for 22 months, Leon 0.7kg approx, whole piece, vacuum packed

wild-spicy-deer-chorizo-cold-cuts

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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

£6.50

The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed

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Spicy Wild Boar Chorizo, 250g

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Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

£6.50

Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and...

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Acorn-fed Iberico Pork Lomo, 800g (Half Loin)

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Acorn-fed Iberico Pork Lomo, 800g (Half Loin)

Free Delivery

£69.95

Free Delivery

PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca 800g approximately Vacuum packed

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