Spanish Cured Meats & Chorizo Assortment | Authentic Charcuterie Feast (2)

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Sliced Acorn-fed Iberico Lomo, 100g

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Sliced Acorn-fed Iberico Lomo, 100g

£11.50

PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture Cured for 90 days, Avila 100g, sliced and vacuum packed

Iberico Chorizo Vela, 200g

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Iberico Chorizo Vela, 200g

£12.50

PRODUCT FEATURES Iberico Chorizo from free range Iberian pigs Intense aroma, unique flavour and a smooth texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage

Acorn-fed Iberico Chorizo Cular, 500g

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Acorn-fed Iberico Chorizo Cular - Approximately 350g

£14.85

PRODUCT FEATURES Free-range acorn-fed Chorizo Cular Mild aroma, firm texture Cured for 60 days, Badajoz 350g approximately, vacuum packed

Morcilla, Black Pudding with Onion, 0.7kg approx

Black Pudding

Morcilla, Black Pudding with Onion, Approximately 1KG (Frozen)

£17.00

PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed

Acorn-fed Iberico Salchichon Cular, 500g

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Acorn-fed Iberico Salchichon Cular, 500g

£18.50

PRODUCT FEATURES Free-range acorn-fed Salchichon Cular Mild aroma, firm texture Cured for 60 days, Badajoz 500g approximately Vacuum packed

Whole Cecina Smoked Beef catering size

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Cecina Smoked Beef whole piece, 0.7kg

£35.05

PRODUCT FEATURES Cecina Smoked Beef Smoky flavour and soft texture Cured for 22 months, Leon 0.7kg approx, whole piece, vacuum packed

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