Spanish Cured Meats & Chorizo Assortment | Authentic Charcuterie Feast (2)

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Showing 13-24 of 35 item(s)

Iberico Salchichon Vela, 200g

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Iberico Salchichon Vela, 200g

£6.25

PRODUCT FEATURES Iberico Salchichon from free range Iberian pigs Intense aroma, peppery flavour and a homogeneous texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage

Acorn-fed Sobrasada Iberica - Spreadable Chorizo, 250g

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Acorn-fed Sobrasada Iberica - Spreadable Chorizo, 250g

£6.25

PRODUCT FEATURES Sobrasada from free range Iberian pig Intense aroma, pleasant flavour, soft texture Cured for 20 days, Guijuelo, Salamanca 250g, vacuum packed sausage

Sliced Acorn-fed Iberico Lomo, 100g

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Sliced Acorn-fed Iberico Lomo, 100g

£11.50

PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture Cured for 90 days, Avila 100g, sliced and vacuum packed

Iberico Chorizo Vela, 200g

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Iberico Chorizo Vela, 200g

£12.50

PRODUCT FEATURES Iberico Chorizo from free range Iberian pigs Intense aroma, unique flavour and a smooth texture Cured for 30 days, Guijuelo, Salamanca 200g, vacuum packed sausage

Spicy Cooking chorizo Extra, 840g approx

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Spicy Fresh Cooking Chorizo Extra, ±840g

£14.00

PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days 840g Approximately vacuum packed

Acorn-fed Iberico Chorizo Cular, 500g

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Acorn-fed Iberico Chorizo Cular - Approximately 350g

£14.85

PRODUCT FEATURES Free-range acorn-fed Chorizo Cular Mild aroma, firm texture Cured for 60 days, Badajoz 350g approximately, vacuum packed

Chistorra cooking chorizo 1kg

Cooking Chorizo

Chistorra, fresh cooking thin chorizo, 1kg

£14.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 1kg, vacuum packed

Cooking Chorizo Primera, approx 840g

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Mild Cooking Chorizo Extra, ±840g

£14.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja 840g Approximately Vacuum packed

Acorn-fed Iberico Salchichon Cular, 500g

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Acorn-fed Iberico Salchichon Cular, 500g

£18.50

PRODUCT FEATURES Free-range acorn-fed Salchichon Cular Mild aroma, firm texture Cured for 60 days, Badajoz 500g approximately Vacuum packed

Iberico Pork Cheeks, 1kg

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Iberico Pork Cheeks - Carrillera, Approximately 1kg (Frozen)

£24.95

PRODUCT FEATURES Iberico Pork Cheeks Melt-in-your-mouth texture, nutty flavour Slow braise it for around 3 hours, or cook it in a stew Weight 1kg Approximately

bérico Pork – Acorn-Fed Free Range 100% Ibérico Lagarto 700g-799g - SMALL

Cooking Meats

100% Iberico Lagarto Pork Acorn-Fed, Free Range (Frozen)

£27.95

PRODUCT FEATURES Acorn-Fed 100% Iberico Lagarto Thin, marbled strip cut from between the ribs Free-range pigs raised in the dehesas of Spain Vacuum packed

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

Cooking Meats

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

£28.95

PRODUCT FEATURES Iberico Pork Presa Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please note, weight is approx - please chose weight from the drop down menu.

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