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Spanish Ham
Spanish Ham

Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.

Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!

These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.

Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.

Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!

These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.

Iberico ham

Iberico ham

Serrano Ham

Serrano ham

Ham carving set

Ham carving set

Iberico Ham

Iberico ham

Serrano Ham

Serrano ham

Ham carving set

Ham carving set

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50% Iberico de Campo Shoulder Ham - green label
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75% Iberico de Campo Shoulder Ham - green label Jamon

Farcedo
ME0062
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£160.00
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PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone  Ham stand NOT included
Acorn-fed 100% Iberico Shoulder Leg - black label
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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

Farcedo
ME0004
Free Delivery
£244.75
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone
Acorn-fed 100% Iberico Ham on the bone
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Jamon Acorn-fed 100% Iberico Ham Leg - Black Label

Farcedo
ME0001
Free Delivery
£633.80
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PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife
Reserva Duroc Serrano Ham leg, 15 months
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Reserva Duroc Serrano Ham leg, 15 months ±7kg

Farcedo
ME0013
Free Delivery
£136.25
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PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone
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