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Spanish Ham
Spanish Ham

Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.

Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!

These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.

Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.

Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!

These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.

Iberico ham

Iberico ham

Serrano Ham

Serrano ham

Ham carving set

Ham carving set

Iberico Ham

Iberico ham

Serrano Ham

Serrano ham

Ham carving set

Ham carving set

50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately
Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

Deraza iberico
ME0088
Free Delivery
£155.55
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit
50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)
Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

Deraza iberico
ME0087
Free Delivery
£186.65
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit
50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)
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50% Iberico boneless Ham, ±5.1 Kg approx

Deraza iberico
ME0067
Free Delivery
£289.95
Free Delivery
PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece
50% Iberico Cebo Ham ±7/8kg (Price per kg)
Last items in stock
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50% Iberico Cebo Ham ±7.2/7.5kg

Deraza iberico
ME0005
Free Delivery
£320.00
Free Delivery
PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone
Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)
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Acorn-fed 50% Iberico Ham ±7/8kg

Deraza iberico
ME0003
Free Delivery
£450.00
Free Delivery
PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone
Acorn-Fed 100% Iberico Ham, (36 months Cured)
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Acorn-Fed 100% Iberico Ham, (36 months Cured)

Deraza iberico
ME0002
Free Delivery
£650.00
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone
50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)
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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg

Deraza iberico
ME0006
Free Delivery
£120.00
Free Delivery
PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone
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