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Iberica Food | Online Shop Buy Spanish Food, Iberico Ham, Serrano Ham, Chorizo, Paprika, Tapas, Paella ingredients.

Professional Forged Steel Ham carving knife, 25 cm
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Professional Forged Steel Ham carving knife, 25 cm

KW0003
18+
£35.30
18+
PRODUCT FEATURES Professional Forged Steel Ham slicing knife Designed to cut perfect, clean, and thin ham slices Stainless Steel 25cm length 222g weight
Ham Carving Knife with Flexible Blade - Uniblock, 30cm
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Ham Carving Knife with Flexible Blade - Uniblock, 30cm

KW0054
18+
£38.60
18+
PRODUCT FEATURES Professional Ham Carving Knife with flexible blade Designed to cut perfect, clean, and thin ham slices Stainless steel blade, polyethylene black handle 25cm, sheet length
Ham Carving Set (25 cm Forge Knife & 20 cm Sharpener)
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Ham Carving Set (25 cm Forge Knife & 20 cm Sharpener)

KW0055
18+
£52.90
18+
PRODUCT FEATURES 25 cm ham carving Forge knife 20 cm sharpener Made of stainless steel Timeless classic design
Wooden Rotating Ham Holder, 3 claveles
Ham Carving old

Wooden Rotating Ham Stand with Rotary Holder

KW0056
Free Delivery
£66.15
Free Delivery
PRODUCT FEATURES Rotating Ham Holder Folding/ Rotating feature Dimensions: 56 X 20cm Weight: 3.68kg
Metallic Professional Ham Stand with Rotary Holder
Ham Carving old

Metallic Professional Ham Stand with Rotary Holder

KW0001
Free Delivery
£88.20
Free Delivery
PRODUCT FEATURES Professional Ham Stand with Rotary Holder Stainless steel Folding/Rotating feature Dimensions: 49 x 16.5cm Weight: 2.24kg
50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)
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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg

ME0006
Free Delivery
£120.00
Free Delivery
PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone
50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately
Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

ME0088
Free Delivery
£155.55
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit
50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)
Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

ME0087
Free Delivery
£186.65
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit
50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)
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50% Iberico boneless Ham, ±5.1 Kg approx

ME0067
Free Delivery
£289.95
Free Delivery
PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece
50% Iberico Cebo Ham ±7/8kg (Price per kg)
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50% Iberico Cebo Ham ±7.2/7.5kg

ME0005
Free Delivery
£320.00
Free Delivery
PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone
Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)
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Acorn-fed 50% Iberico Ham ±7/8kg

ME0003
Free Delivery
£450.00
Free Delivery
PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone
Acorn-Fed 100% Iberico Ham, (36 months Cured)
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Acorn-Fed 100% Iberico Ham, (36 months Cured)

ME0002
Free Delivery
£650.00
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone
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