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50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)
Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

ME0087
Free Delivery
£186.65
Free Delivery
PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit
Acorn-fed 100% Iberico Shoulder Ham Leg - black label
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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

ME0004
Free Delivery
£244.75
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months.  5.6 kg, full shoulder on the bone
50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)
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50% Iberico boneless Ham, ±5.1 Kg approx

ME0067
Free Delivery
£289.95
Free Delivery
PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece
50% Iberico Cebo Ham ±7/8kg (Price per kg)
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50% Iberico Cebo Ham ±7.2/7.5kg

ME0005
Free Delivery
£320.00
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PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone
Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)
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Acorn-fed 50% Iberico Ham ±7/8kg

ME0003
Free Delivery
£450.00
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PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone
Acorn-Fed 100% Iberico Ham, (36 months Cured)
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Acorn-Fed 100% Iberico Ham, (36 months Cured)

ME0002
Free Delivery
£650.00
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone
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