Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Last items in stock Shop 75% Iberico de Campo Shoulder Ham - green label Jamon ME0062 £160.00 PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone Ham stand NOT included Add to cart
Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone Add to cart
Last items in stock Shop Jamon Acorn-fed 100% Iberico Ham Leg - Black Label ME0001 £633.80 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife Add to cart
SOLD OUT Shop Mini Assortment of Mantecados and Polvorones, D.O.P., 120g SW0027 £4.50 PRODUCT FEATURES Mini Mantecados and Polvorones Soft, crumbly and sweet Estepa, Seville 120g, individually wrapped View
SOLD OUT Shop Assortment of Mantecados and Polvorones, D.O.P., 600g SW0026 £7.50 PRODUCT FEATURES Assortment of Mantecados and Polvorones Soft, crumbly and sweet Estepa, Seville 600g, individually wrapped View
SOLD OUT Shop Almond Artisanal Mantecados , D.O.P., 400g SW0058 £9.60 PRODUCT FEATURES Assortment of Almond Mantecados Soft, crumbly and sweet Estepa, Seville 400g, individually wrapped View
SOLD OUT Shop Reserva Duroc Serrano Ham leg, 15 months ±7kg ME0013 £136.25 PRODUCT FEATURES Reserva Serrano Ham Intense aroma, not too salty, tender texture Cured for 15 months - Badajoz, Approximately ±7kg, full leg on the bone View