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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Chistorra, cooking thin chorizo, 250g

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Chistorra, cooking thin chorizo, 250g

£4.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 250g, vacuum packed

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia products

Murcia al Vino, Drunken Goat Cheese 350g

£12.95

PRODUCT FEATURES Drunken Goats’ Cheese Creamy Buttery slightly salty taste and a mild aroma Cured for 3 months, Toledo 350g wheel

Spicy Cooking chorizo Extra, 840g approx

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Spicy Fresh Cooking Chorizo Extra, ±840g

£14.00

PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days 840g Approximately vacuum packed

Chistorra cooking chorizo 1kg

Cooking Chorizo

Chistorra, fresh cooking thin chorizo, 1kg

£14.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 1kg, vacuum packed

Cooking Chorizo Primera, approx 840g

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Mild Cooking Chorizo Extra, ±840g

£14.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja 840g Approximately Vacuum packed

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Murcia al Vino, Drunken Goat Cheese

Murcia products

Murcia al Vino, Drunken Goat Cheese 2.5kg

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£74.00

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PRODUCT FEATURES Drunken Goats’ Cheese Creamy Buttery slightly salty taste and a mild aroma Cured for 3 months, Toledo Approx 2.5kg wheel

50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

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Free Delivery

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit

50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)

Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

Free Delivery

Free Delivery

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit

50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)

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50% Iberico boneless Ham, ±5.1 Kg approx

Free Delivery

Free Delivery

PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece

50% Iberico Cebo Ham ±7/8kg (Price per kg)

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50% Iberico Cebo Ham ±7.2/7.5kg

Free Delivery

Free Delivery

PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone

Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)

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Acorn-fed 50% Iberico Ham ±7/8kg

Free Delivery

Free Delivery

PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone

Acorn-Fed 100% Iberico Ham, (36 months Cured)

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Acorn-Fed 100% Iberico Ham, (36 months Cured)

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone

Semi-cured Iberico cheese three milk blend

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Iberico Cheese, 150g

£5.40

PRODUCT FEATURES Iberico Cheese - made from cows’, sheeps’ and goats’ milk Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture Cured for 3 months, Ciudad Real, Castilla La Mancha 150g, vacuum packed

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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)

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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg

Free Delivery

Free Delivery

PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone

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