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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Chistorra, cooking thin chorizo, 250g

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Chistorra Cooking thin Chorizo, 250g

£4.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 250g, vacuum packed

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Idiazabal Cheese, D.O.P., 150g

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Idiazabal Cheese, D.O.P. 150g

£7.75

PRODUCT FEATURES Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep Smoky flavour, nutty aftertaste and smooth texture Cured for 9 months, Basque Country 150g, vacuum packed

Tomato Frito Sauce Orlando

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Spanish Orlando Tomato Frito, 350g

£7.80

PRODUCT FEATURES Spanish Tomato Sauce Orlando is only made of natural ingredients Fresh and high quality vegetables are used in production The perfect base for your pasta 350 grams store, recyclable tetrapak

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Spicy Cooking chorizo Extra, 840g approx

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Spicy Fresh Cooking Chorizo Extra, ±840g

£14.00

PRODUCT FEATURES Spicy Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days 840g Approximately vacuum packed

Chistorra cooking chorizo 1kg

Cooking Chorizo

Chistorra, fresh cooking thin chorizo, 1kg

£14.95

PRODUCT FEATURES Chistorra - thin cooking chorizo Mild, smoky flavour, crisp bite Air-dried for 2 days, La Rioja 1kg, vacuum packed

Cooking Chorizo Primera, approx 840g

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Mild Cooking Chorizo Extra, ±840g

£14.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja 840g Approximately Vacuum packed

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Idiazabal PDO Smoked Sheep’s Cheese 1kg

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Idiazabal DOP Smoked Sheep’s Cheese 1kg

£34.95

PRODUCT FEATURES Bold, rustic flavour and crumbly texture – pure Idiazabal tradition. Authentic Basque flavour with a gently smoky, spicy aroma. Made by La Vasco Navarra – proudly holds the "1st Prize for Quality." 1kg, vacuum packed

50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

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Free Delivery

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit

50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)

Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

Free Delivery

Free Delivery

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit

50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)

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50% Iberico boneless Ham, ±5.1 Kg approx

Free Delivery

Free Delivery

PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece

50% Iberico Cebo Ham ±7/8kg (Price per kg)

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50% Iberico Cebo Ham ±7.2/7.5kg

Free Delivery

Free Delivery

PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone

Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)

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Acorn-fed 50% Iberico Ham ±7/8kg

Free Delivery

Free Delivery

PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone

Acorn-Fed 100% Iberico Ham, (36 months Cured)

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Acorn-Fed 100% Iberico Ham, (36 months Cured)

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone

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