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Boquerones, White Anchovies in Vinegar

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Boquerones, White Anchovies in Vinegar 80g

£4.30

PRODUCT FEATURES Boquerones, White Anchovies Exquisite mild flavour and soft texture Sarrion, Spain Plastic tray/tub 80g

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Royal Baking Powder

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Royal Baking Powder, 80g

£4.75

PRODUCT FEATURES Royal Baking Powder Used for baking World renowned box - 5 sachets x 16g (80g)

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Morcilla Iberica Cured Black Pudding (300g)

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Morcilla Iberica Cured Black Pudding (300g)

£4.85

PRODUCT FEATURES Cured Morcilla Iberica - Spanish black pudding Intense nutty aroma, pleasant flavour, fatty texture Cured for 40 days, Extremadura 300g sausage, vacuum packed

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Iberico/Serrano Ham Bones, 500g Approximately

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Cooking Meats

Iberico/Serrano Ham Bones, 500g Approximately

£4.95

PRODUCT FEATURES Iberico Ham Bones Flavour Enhancer From Badajoz 500g, vacuum packed

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Cantabric Anchovy Fillets in Sunflower Oil, 80g

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Cantabric Anchovy Fillets in Sunflower Oil, 80g

£5.35

PRODUCT FEATURES Cantabric Anchovy Fillets Mild flavour and smooth texture Santoña, Cantabria Plastic tray 80g / 60g net

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Reserva Manchego Cheese in Olive Oil, D.O.P. 150g

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Reserva Manchego Cheese in Olive Oil, D.O.P. 150g

£5.90

PRODUCT FEATURES Reserva Manchego Cheese in Olive Oil - made from Manchego sheeps’ milk Intense aroma, slightly nutty and oily palate with dry texture Cured for 12 months, Toledo, Castilla La Mancha 150g, vacuum packed

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Iberica Food Sliced Iberico Bellota Salchichon

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Sliced Acorn-fed Iberico Salchichon, 100g

£5.90

PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs Aromatic, sweet and nutty flavour with a homogeneous marbled texture Cured for 60 days, Badajoz, Extremadura 100g, sliced and vacuum packed

Artisan Cantabrian Anchovy Gildas – 6 Skewers

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Artisan Cantabrian Anchovy Gildas – 6 Skewers

£5.95

PRODUCT FEATURES Handmade in Santoña using premium Cantabrian anchovies A bold mix of anchovies, green olives & guindilla peppers on 6 skewers Cantabria, Spain Pack of 6 artisan skewers - 240g - Plastic tray

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Acorn-fed Iberico Panceta, Bacon, 400g

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Cooking Meats

Acorn-fed Iberico Panceta, Bacon, 400g

£7.95

PRODUCT FEATURES Salted Acorn-fed Iberico Panceta Slightly salted, firm texture Air-dried for 4 days, Badajoz 400g, vacuum packed

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Acorn-fed Free range 100% Iberico pork Ribs

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Cooking Meats

Acorn-fed Free range 100% Iberico pork Ribs (Frozen)

£17.95

PRODUCT FEATURES Acorn-fed: Ensures a rich, nutty flavour Free range: Promotes natural growth and health. 100% Iberico pork: Authentic, premium quality. Please note, weight is approximate- please chose weight from the drop-down menu.

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Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g tapas

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Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g Sliced

£21.40

PRODUCT FEATURES Certified Acorn-fed Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscle Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz 80g, sliced and vacuum packed

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

Cooking Meats

Authentic Free Range 100% Acorn-Fed Iberico Pork Presa Meat

£28.95

PRODUCT FEATURES Iberico Pork Presa Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please note, weight is approx - please chose weight from the drop down menu.

Cantabric Anchovy Fillets in Sunflower Oil, 550g

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Cantabric Anchovy Fillets in Sunflower Oil, 485g

£32.00

PRODUCT FEATURES Cantabric Anchovy Fillets Plastic tub 485 g / 280 g drained weight Mild and balanced, with a smooth texture Cantabria, Spain

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Iberico Pork Secreto Meat

Cooking Meats

100% Iberico Acorn-Fed Pork Secreto Meat (Frozen)

£44.15

PRODUCT FEATURES 100% Iberico Acorn-Fed Pork Secreto Tender with fatty streaks Cook it over medium high heat, let it rest for 5 mins before serving Please select approximate weight requirement from the drop-down menu

50% Iberico Boneless Ham, 700g Approximately

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50% Iberico Boneless Ham, 700g Approximately

£49.95

PRODUCT FEATURES 50% Iberico Pata Negra Boneless Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, Badajoz, Extremadura 700g approximately Vacuum packed

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Acorn-fed Iberico Pork Lomo, 800g (Half Loin)

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Acorn-fed Iberico Pork Lomo, 800g (Half Loin)

Free Delivery

£69.95

Free Delivery

PRODUCT FEATURES Acorn-fed Iberico Lomo Rich smoky flavour Cured for 90 days, Guijuelo, Salamanca 800g approximately Vacuum packed

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