Murcia products Churro Mix, ready-to-mix, 500g - Piping Bag Included SW0023 £3.95 PRODUCT FEATURES Churro ready-to-mix Crunchy on the outside and fluffy on the inside Includes instructions and churro nozzle piping bag 500g ,box Add to cart
View All Drinks Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink SW0018 £3.85 PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package. Add to cart
Shop Morcilla de Burgos, black pudding with rice for tapas ME0040 £4.75 PRODUCT FEATURES Morcilla de Burgos - black pudding with rice Aromatic, slightly spicy with soft texture Produced in Burgos, Castilla y Leon 330g, vacuum packed Add to cart
Shop Spicy Mini Cooking Chorizo, 1kg ME0046 £15.00 PRODUCT FEATURES Traditional Spanish dry-cured spicy mini chorizo Firm consistency, with characteristic color, aroma, and flavor Perfect for grilling, frying, or enjoying as a tapa Made in Burgos, Spain, with traditional air-drying methods. Vacuum packed, 1kg Add to cart
Black Pudding Morcilla, Black Pudding with Onion, Approximately 1KG (Frozen) ME0108 £17.00 PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed Add to cart
View All Chorizo & Charcuterie Salchicha Parrillera Sausage, Argentinian Style, 1kg (Frozen) ME0112 £18.00 PRODUCT FEATURES Salchicha Parrillera Sausage Argentinian Style Cook before eating 1kg, vacuum pack Add to cart
View All Chorizo & Charcuterie Cooking Chorizo Criollo, Approximately 1kg (Frozen) ME0109 £24.00 PRODUCT FEATURES Authentic chorizo criollo Argentinian style Cook before eating Approximately 1kg Vacuum packed Add to cart
Shop Chopped Serrano Ham - Jamon Picado, 2kg ME0055 £38.60 PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed Add to cart
Last items in stock Shop Acorn-fed 100% Iberico Shoulder Ham Leg - black label ME0004 £244.75 PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months. 5.6 kg, full shoulder on the bone Add to cart