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White Asparagus Spears Dantza
Navarra products

Cojonudos, White Asparagus Spears, 390g Tin

SC0075
Navarra
£6.95
Navarra
FEATURES 5 Extra White Asparagus Spears   Navarra, geography-protected product.  Smooth texture and slightly sinewy  390g tin. Drained weight: 250g 
Semi Cured Manchego Cheese, D.O.P. 3kg - Price per KG
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Semi Cured Manchego Cheese, D.O.P. 3kg

CH0004
Free Delivery
£79.45
Free Delivery
PRODUCT FEATURE Reserva Manchego Cheese - made from Manchego sheeps’ milk Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture Cured for 6 months, Ciudad Real, Castilla La Mancha 3kg, vacuum packed
Reserva Manchego Cheese, D.O.P. 3kg
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Reserva Manchego Cheese, D.O.P. 3kg

CH0007
Free Delivery
£102.15
Free Delivery
PRODUCT FEATURES Reserva Manchego Cheese - made from Manchego sheeps’ milk Intense aroma, slightly peppery and piquant taste with grainy texture Cured for 12 months, Toledo, Castilla La Mancha 3kg, vacuum packed
50% Iberico de Campo Shoulder Ham - green label
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75% Iberico de Campo Shoulder Ham - green label Jamon

ME0062
Free Delivery
£160.00
Free Delivery
PRODUCT FEATURES Cebo de Campo 75% Iberico Shoulder Ham Incredible aroma, not too salty with intense nutty flavours and juicy texture Cured for 24 months, Badajoz, Extremadura 5kg, full shoulder on the bone  Ham stand NOT included
Acorn-fed 100% Iberico Shoulder Leg - black label
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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

ME0004
Free Delivery
£244.75
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder  Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months, Badajoz, Extremadura 5.6 kg, full shoulder on the bone
Acorn-fed 100% Iberico Ham on the bone
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Jamon Acorn-fed 100% Iberico Ham Leg - Black Label

ME0001
Free Delivery
£633.80
Free Delivery
PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months, in Badajoz, Extremadura 7.5kg, full leg on the bone This ham comes with a wooden ham stand and a professional ham carving knife
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