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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Fabada Asturiana Litoral, ready to eat, 420g

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Fabada Asturiana Litoral, ready to eat, 420g

£3.90

PRODUCT FEATURES Made with authentic Asturian charcuterie Heart-warming dish Ready to eat 420g, tin

Cocido Madrileno

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Cocido Madrileno, chickpeas stew, ready to eat, 425g

£4.30

PRODUCT FEATURES Made with authentic charcuterie Slow cooked stew, locally sourced meats Ready to eat, 100% natural 425g, tin

Lentils, lenteja Riojana LITORAL, 425g

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Lentils, lenteja Riojana LITORAL, 425g

£4.60

PRODUCT FEATURES Rioja-Style Lentils Chorizo and Bacon Flavours Premium Ingredients 420g, tin

Alioli Sauce, 135g, jar

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Alioli Garlic Sauce, 135g

£4.70

PRODUCT FEATURES Alioli sauce Perfect sauce for fish and Patatas Bravas Girona, Catalonia 135g, glass jar

Madrid Style Tripe

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Madrid Style Tripe (Callos), ready to eat, 380g

£4.70

PRODUCT FEATURES Madrid Style Tripe, 100% natural Slow cooked stew, locally sourced meats Ready to eat 380g, tin

Most popular Spanish cured meats Lomo, Salchichon, Chorizo

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

£4.75

PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Asturian Morcilla, Onions’ black pudding for cooking, 250g

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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g

£5.00

PRODUCT FEATURES Morcilla, 3 black pudding sausages Smoky aroma, intense flavour, soft texture Asturias, Spain 250g, vacuum packed

Salsa Brava Sauce, 135g, jar

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Salsa Brava Sauce, 135g, jar

£5.35

PRODUCT FEATURES Salsa Brava sauce Spicy, but not fiery Typical from Madrid 135gr, glass jar

Goat's Cheese cured in Paprika and Olive Oil, 150g

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Goat's Cheese cured in Paprika and Olive Oil, 150g

£5.40

PRODUCT FEATURES Goat Cheese - Made from 100% goats’ milk Intense penetrating aroma, well-developed and buttery flavour with creamy and crumbly texture Cured for 3 months, Medina del Campo, Valladolid 150g Vacuum Packed

Manchego Rosemary sheeps’ Milk Cheese

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Rosemary Semi Cured Cheese, 150g

£5.90

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha 150g, vacuum packed

Compango Pack – Fabada or Cocido Meats, 250g

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Compango Pack - cooking chorizo, pancetta and black pudding, 250g

£5.95

PRODUCT FEATURES Compango Pack containing black pudding, chorizo extra, salted panceta Used for stews and casseroles Made in Spain 250g, vacuum packed

Salted Panceta, Bacon, 280g

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Salted Panceta, Bacon, 280g

£5.95

PRODUCT FEATURES Salted panceta from cereal-fed Duroc pig Slightly salted, firm texture Air-dried for 4 days, Lugo 280g, vacuum packed

Cooking chorizo, colorants and preservatives free, 280g

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Cooking chorizo, colorants and preservatives free, 280g

£5.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed Duroc pigs Smoky aroma, mild flavour, juicy texture Air-dried for 4 days, Lugo vacuum packed

Gondola Wooden Ham Stand

Murcia products

Gondola Wooden Ham Stand

£19.95

PRODUCT FEATURES Simple Gondola Wooden Ham Stand Can hold Serrano and Paleta Hams Holds ham at the top and at the bottom 35cm x 18cm x 2cm

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg wheel 6month cured

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Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

£29.15

PRODUCT FEATURES Rosemary cheese - made from Manchego sheeps’ milk Rosemary aroma, slightly nutty and piquant taste with firm texture Cured for 6 months, Toledo, Castilla La Mancha Approximately 1kg wheel, vacuum packed

Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

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Reserva Serrano Ham Leg, trimmed in halves (2/3kg)

£63.00

*** LIMITED TIME ONLY - FREE TORRE DE NUNEZ APRON WHEN YOU BUY THIS PRODUCT *** PRODUCT FEATURES Reserva Serrano Ham Awarded 2 gold stars at the Great Taste Awards Intense aroma, not too salty, tender texture Cured for 14 months, Lugo 2.5kg approx, boneless hamac, vacuum packed

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