Fabada Asturiana Litoral, ready to eat, 420g
Fabada Asturiana, often simply known as fabada, is a rich Spanish bean stew originally from Asturias but found throughout Spain made with Chorizo, Morcilla (Onion Black Pudding), saffron and pork shoulder. Fabada Asturiana Litoral is perfect as main dish or as a tapa for starters. An absolute classic dish during the cold winter months..
- Ingredients
- Cooked beans, (47.7%) (water, beans 19.8%) water, extra chorizo (5.9%) (lean, dewlap and smoked pork belly, salt, paprika, garlic) cured black pudding (5.5 %) (bacon, smoked dewlap (5.0%) (pork belly, salt, natural smoke) Iberian lard, salt.
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Store in a cool dry place, away from direct light. Once opened, keep refrigerate and consume within 8 days.
- Storage Type
- AMBIENT
We accept the following methods of payment:
- Pay by Card - 100% secure payments
- Pay with a PayPal account
- Pay in installments with PayPal Pay Later
When we provide any products to you, the buyer, under these terms and conditions, payment will be charged to the credit card account provided by you on the website order form/over the telephone.
By placing an order, you, the buyer, consent to payment being charged to your credit card account as provided.
Next, we will send you an electronic receipt to your email address with details of the product, an order number, and delivery details, including any tracking information. We will send you a further email once the products have been dispatched.
You, the buyer, will own the goods once they have been delivered to the address specified and when we have received cleared payment for the goods in full. Until that time we will retain title to the goods.
It is your responsibility to ensure all the order details you give us are correct as we are unable to redirect orders once we have despatched them.
If your bank or card issuer does not authorise payment to us, we cannot be liable for any delay or non-delivery.
If you have any questions, please contact us!
You might also like