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Valencian Horchata UHT

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Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink

£3.85

PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package.

Dulce de Membrillo, Quince paste, 400g

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Dulce de Membrillo, Quince paste, 400g

£3.95

PRODUCT FEATURES Dulce de Membrillo - made from quince pulp, lemon juice and sugar Fruity aroma, sweet flavour with smooth and sticky texture Gluten, colourants and preservatives free 400g, gaspacked

Alioli Sauce, 135g, jar

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Alioli Garlic Sauce, 135g

£4.70

PRODUCT FEATURES Alioli sauce Perfect sauce for fish and Patatas Bravas Girona, Catalonia 135g, glass jar

Salsa Brava Sauce, 135g, jar

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Salsa Brava Sauce, 135g, jar

£5.35

PRODUCT FEATURES Salsa Brava sauce Spicy, but not fiery Typical from Madrid 135gr, glass jar

Membrillo Quince Paste Catering Size

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Dulce de Membrillo, Quince paste, 1.4kg

£23.80

PRODUCT FEATURES Dulce de Membrillo - made from quince pulp, lemon juice and sugar Fruity aroma, sweet flavour with smooth and sticky texture Gluten, colourants and preservatives free 1.4kg, gaspacked

Pathos Spanish Cooking Pomace Olive Oil, 5000ml

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Pathos Spanish Cooking Pomace Olive Oil, 5000ml

£28.95

PRODUCT FEATURES Blend of 98% Pomace Olive Oil and 2% Extra Virgin Olive Oil Used for cooking and frying Light green colour, without a strong flavour 5L, plastic bottle

Chopped Serrano Ham, 2kg

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Chopped Serrano Ham - Jamon Picado, 2kg

£38.60

PRODUCT FEATURES Chopped Serrano Ham Intense aroma, not too salty, tender texture Cured for 14 months, - Badajoz, 2kg, vacuum packed

Gazpacho Andaluz with Extra Virgin Olive Oil, 1 litre

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Gazpacho Andaluz with Extra Virgin Olive Oil, 1 litre

£7.05

PRODUCT FEATURES Gazpacho Andaluz Fresh, intense and thick texture Avila, Castilla y Leon 1 litre, Carton brick

Acorn-fed 100% Iberico Shoulder Ham Leg - black label

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Acorn-fed 100% Iberico Shoulder Ham Leg - black label

Free Delivery

Free Delivery

PRODUCT FEATURES Certified 100% Iberico Pata Negra Shoulder Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 24 months. 5.6 kg, full shoulder on the bone

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