Shop Turron de Crema Catalana, 200g SW0019 £7.55 PRODUCT FEATURES Turron de Crema Catalana Soft texture and sweet taste Jijona, Alicante 200g block, vacuum packed Add to cart
Shop Turron de Chocolate and Almonds, 200g SW0001 £8.50 PRODUCT FEATURES Turron de Chocolate and Almonds Exquisite blend of milk chocolate and almonds Jijona, Alicante 200g block, vacuum packed Add to cart
View All Drinks Authentic Valencian Horchata – Refreshing Spanish Tiger Nut Drink SW0018 £3.85 PRODUCT FEATURES Made from Chufa gust de Valencia D.O.P. Shake before consumption. Serve very cold. Gluten Free Best before consumption: see the top of the package. Add to cart
View All Pantry Alioli Garlic Sauce, 135g SC0052 £4.70 PRODUCT FEATURES Alioli sauce Perfect sauce for fish and Patatas Bravas Girona, Catalonia 135g, glass jar Add to cart
Shop Salsa Brava Sauce, 135g, jar SC0027 £5.35 PRODUCT FEATURES Salsa Brava sauce Spicy, but not fiery Typical from Madrid 135gr, glass jar Add to cart
Shop Turron de Yema Tostada, Soft Nougat, 150g SW0003 £6.45 PRODUCT FEATURES Turron de Yema Tostada Soft Nougat Soft texture, nutty flavour Jijona, Alicante 150g, block, vacuum packed Add to cart
Shop Turron de Alicante, I.G.P. Hard Nougat, 150g SW0004 £6.95 PRODUCT FEATURES Turron de Alicante, I.G.P. Hard Nougat Hard and crunchy with a nutty and sweet taste Jijona, Alicante 150g block, vacuum packed Add to cart
Shop Turron de Jijona, I.G.P. Soft Nougat, 150g SW0002 £7.55 PRODUCT FEATURES Turron de Jijona, I.G.P. Soft Nougat Soft, textured and creamy Jijona, Alicante 150g block, vacuum packed Add to cart
Shop Almond Marzipan Figures, 150g SW0006 £7.55 PRODUCT FEATURES Almond Marzipan Figures Smooth and sweet Jijona, Alicante 150g, figures individually vacuum packed Add to cart
Shop Torta Turron de Alicante Hard Nougat with Toasted Marcona Almonds IGP, 150g SW0005 £7.95 PRODUCT FEATURES Torta Turron de Alicante, I.G.P. Hard Nougat Hard and crunchy with a nutty and sweet taste Jijona, Alicante 150g round shape, vacuum packed Add to cart
Murcia products Gondola Wooden Ham Stand KW0002 £19.95 PRODUCT FEATURES Simple Gondola Wooden Ham Stand Can hold Serrano and Paleta Hams Holds ham at the top and at the bottom 35cm x 18cm x 2cm Add to cart
Iberico Ham 50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately ME0088 £155.55 PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit Add to cart
Iberico Ham 50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately ME0087 £186.65 PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit Add to cart
Shop 50% Iberico boneless Ham, ±5.1 Kg approx ME0067 £289.95 PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece Add to cart
Last items in stock Shop 50% Iberico Cebo Ham ±7.2/7.5kg ME0005 £320.00 PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone Add to cart
Last items in stock Shop Acorn-fed 50% Iberico Ham ±7/8kg ME0003 £450.00 PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone Add to cart
Last items in stock Shop Acorn-Fed 100% Iberico Ham, (36 months Cured) ME0002 £650.00 PRODUCT FEATURES Certified 100% Iberico Pata Negra Ham Characterized by the infiltration of unsaturated fat in its muscles Intense nutty aroma, savoury and nutty flavour, marble texture Cured for 36 months in Toledo. 7.5kg, full leg on the bone Add to cart