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Acorn-fed Free range 100% Iberico pork 'Secreto de Panceta', Pork Belly Steak ±800g

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Acorn-fed Free range 100% Iberico pork 'Secreto de Panceta', Pork Belly Steak (Frozen)

£29.95

PRODUCT FEATURES Iberico Pork Belly Steak Melt-in-your-mouth texture, nutty flavour Slow braise it for around 3 hours, or cook it in a stew Weight Approximately 800g

Iberica Spanish Food branded apron

Merchandise

Iberica Spanish Food branded denim apron

£35.05

PRODUCT FEATURES Iberica Spanish Food branded apron Indigo denim shade, premium quality Can be washed in the washing machine Easy care, 4 open pockets

Iberico Pork Pluma Meat, 800g

Cooking Meats

100% Iberico Acorn-Fed Pork Pluma Meat (Frozen)

£38.00

PRODUCT FEATURES Iberico Pork Pluma Tender, marbled cut Cook it over medium high heat, let it rest for 5 mins before serving Please select approximate weight requirement from the drop-down menu

Iberico Pork Secreto Meat

Cooking Meats

100% Iberico Acorn-Fed Pork Secreto Meat (Frozen)

£44.15

PRODUCT FEATURES 100% Iberico Acorn-Fed Pork Secreto Tender with fatty streaks Cook it over medium high heat, let it rest for 5 mins before serving Please select approximate weight requirement from the drop-down menu

Churro filled with Cacao, long thin pastry filled with chocolate, 1kg

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Churros filled with cacao, long thin pastry filled with chocolate (Frozen)

£16.50

PRODUCT FEATURES Churros filled with Cacao, Long thin pastry filled with chocolate Crunchy on the outside and fluffy on the inside FROZEN Ready to deep fry

Tapa de Empana 14cm - Dump dough

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Tapa de Empanada 14cm - Dumpling dough - 12 per pack (Choose pack of 1 or 24) (Frozen)

£5.95

PRODUCT FEATURES This dough offers a smooth, consistent texture, making it perfect for various fillings and cooking techniques. Can be frozen for up to 180 days at -18ºC, preserving its quality. Once thawed, it should be used within 24 hours Contains wheat and wheat gluten, and is not suitable for those with celiac disease or gluten sensitivity. 12...

50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg (Price per kg)

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50% Iberico Cebo Shoulder - WHITE LABEL, ±5.5kg

Free Delivery

Free Delivery

PRODUCT FEATURES Cereal-fed 50% Iberico Shoulder Ham Incredible aroma, not too salty with intense flavours and juicy texture Cured for 12 months in Toledo 5.5kg, full shoulder on the bone

50% Iberico de Cebo boneless Ham SHOULDER, ±2.25kg approximately

Iberico Ham

50% Iberico de Cebo boneless Ham SHOULDER, ±2.8 kg approximately

Free Delivery

Free Delivery

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Cured for a minimum of 12 months to develop flavour and aroma Boneless shoulder (paleta) – easy to carve and ideal for slicing machines Vacuum-packed to ensure freshness and shelf life Approximately 2.8kg per unit

50% Iberico de Cebo boneless Ham Block, ±2.25 Kg approx (Price per kg)

Iberico Ham

50% Iberico de Cebo boneless Ham Block, ±2.8 Kg approximately

Free Delivery

Free Delivery

PRODUCT FEATURES Produced from pigs of 50% certified Iberian breed Boneless and trimmed into a convenient half bloc for easy slicing Cured for a minimum of 24 months for optimal depth of flavour Vacuum-packed to ensure freshness and shelf life Approximately. 2.8kg per unit

50% Iberico boneless Ham, ±5.5 Kg approx (Price per kg)

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50% Iberico boneless Ham, ±5.1 Kg approx

Free Delivery

Free Delivery

PRODUCT FEATURES Made from pigs of 50% Iberian breed Deboned for convenience – perfect for slicing and storage Cured for a minimum of 24 months to enhance flavour and texture Vacuum-packed to preserve freshness and quality Weighs approx. 5–5.5kg per piece

50% Iberico Cebo Ham ±7/8kg (Price per kg)

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50% Iberico Cebo Ham ±7.2/7.5kg

Free Delivery

Free Delivery

PRODUCT FEATURES Cereal-fed 50% Iberico Pata Negra Ham High infiltration of unsaturated fat Incredible aroma, not too salty with intense nutty flavours and marble texture Cured for 24 months in Toledo. 7.2/7.5kgkg, full leg on the bone

Acorn-fed 50% Iberico Ham ±7/8kg (Price per kg)

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Acorn-fed 50% Iberico Ham ±7/8kg

Free Delivery

Free Delivery

PRODUCT FEATURES Free range Acorn-Fed 50% Iberico breed pigs Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat Cured for 36 months in Toledo 7.5kg, full leg on the bone

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