Charcuterie

Shop the wide selection of authentic, traditional Spanish charcuterie. Our cold cuts are cured in natural drying locations accros the country, including Guijuelo, Badajoz, Huelva and Lugo. A perfect climate and temperature for proper curing.

Showing 1-13 of 13 item(s)

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Sliced cured duroc panceta 150g

Embutidos Cerrillo

ME0060

£3.99

Ready to cook sliced cured panceta perfect for breakfast or to wrap vegetables or meats. This one comes from Duroc pigs which makes it superior from other types of pancetas or bacon, keeping a firm crispy texture when cooked. No added water. Free of colorants and preservatives. PRODUCT FEATURES Sliced cured panceta From Duroc pigs Rioja, Spain...

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Sliced Salchichon, 100g

ME0058

£3.99

Thinly sliced, dry cured and ready to serve, our salchichon is great for a tasty charcuterie board. Milder than chorizo and seasoned with black peppercorns it satisfies any meatlover's tastebuds. With a complex flavour and meaty texture, it gives the perfect bite and nutty aftertaste. PRODUCT FEATURES Sliced Salchichon Mild flavour, firm texture...

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Sliced Acorn-fed Iberico Salchichon, 100g

ME0034

£4.95

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curing period of 60 days, salchichon becomes an essential product that will delight every palate. PRODUCT FEATURES Sliced acorn-fed Iberico Lomo from free...

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Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

ME0059

£3.99

Taste three of the best styles of Spanish charcuterie: lomo, salchichon and chorizo. Dry cured, mouth-watering meats, simply pair them with crusty bread and savoury olives and lunch is ready! PRODUCT FEATURES Selection of meats Lomo, Salchichon, Chorizo Ideal for charcuterie boards Cured for 14 months 110g, gas packed

Cecina Smoked Sliced Beef, Cecina whole piece

Cecina Smoked Sliced Beef, Cecina whole piece 2

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Cecina Smoked Sliced Beef 100g

Entrepenas

ME0036

£5.55

A truly delicacy of Spain, now available in our range of products. The meat is cured in salt and then smoked under oak fire for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe: the ingredients are just beef and salt. The very thin slices can be served as an appetizer by itself, with...

Whole Cecina Smoked Beef catering size 2

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Cecina Smoked Beef, whole piece, 1kg

Entrepenas

ME0035

£29.99

The large pieces of beef are naturally cured in salt and then smoked in oak for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe, the ingredients are just beef and salt, with no nitrates or preservatives added. Cecina is already cured, which means that does not require cooking. Cut it...

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Whole Iberico Salchichon Cular, 1kg

Iberica Spanish Food

ME0020

£24.00

Our Iberico Salchichon comes from black Iberian pigs, fed on a diet of high-quality grain. This Iberico sausage is hand-crafted by a family business using carefully selected Iberian lean pork, black pepper and salt. After the production process, perfected by generations, our Iberico Salchichon is left to settle in natural dryers, to give its unique and...

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Whole Iberico Lomo, 1.3kg

Iberica Spanish Food

ME0021

£80.00

Our Iberico Lomo comes from the loin of black Iberian pigs, fed on a diet of high-quality grain. It is dry-cured with salt, oregano and smoked paprika over a 90 days period which lends it a unique, smoky flavour. The result is a marbled interior, a perfect lean fat ratio, while the smoked paprika is giving the red exterior colour. PRODUCT FEATURE...

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Fuet – thin salami stick, 150g

Cerrillo

ME0025

£3.99

Originally from Catalunya, Fuet can be a very special addition to any charcuterie board. Mild taste and firm texture, our fuet is cured for 30 days in special air-dryers in La Rioja. It develops a whitish fungal coating appearance. It has a consistent and compact texture and edible natural casing. Serve it as it is, on a charcuterie board, with tapas or...

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Sliced Acorn-fed Ibérico Lomo, 100g

ME0033

£9.50

Iberico Lomo de Bellota is probably the most exquisite Iberian charcuterie, distinctive flavour and fragrant aroma. It is made ??from Iberian pork loin from free range acorn-fed Iberian pigs. First, with much of the outer fat removed it is seasoned with paprika, salt, garlic and oregano. It is then subjected to an artisan curing period lasting at least 3...

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Acorn-fed Iberico Salchichon Vela, 200g

Iberica Spanish Food

ME0015

£5.25

Our Salchichon is made from the leanest, succulent free-range acorn-fed Iberian pigs, seasoned with just the right amount of natural black pepper and salt. After elaboration, the sausage is left to settle for at least 30 days, in natural dryers, where it develops its peppery and homogeneous flavour. The product is included in our IBERICO range, with its...

Salchichon Iberico Bellota, Acorn-Fed Salchichon Iberico

Salchichon Iberico Bellota, Acorn-Fed Salchichon Iberico 2

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Whole Acorn-fed Iberico Salchichon Cular, 1kg

Iberica Spanish Food

ME0017

£32.00

A classic Spanish sausage, the acorn-fed Salchichon has a rich intense flavour that makes it shine through. What makes it different from the acorn-fed chorizo is the specific seasoning used to enhance the flavour of the meat: whole peppercorns and salt. Without the smoked paprika, each bite melts in your mouth leaving a nutty-sweet acorn aftertaste. Serve...

Whole acorn-Fed Iberico Lomo, Lomo Iberico de bellota

Whole acorn-Fed Iberico Lomo, Lomo Iberico de bellota 2

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Whole Acorn-fed Iberico Lomo, 1.3kg

Revisan

ME0018

£100.00

The acorn-fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature,...