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All of us at Iberica Food would like to wish you a Feliz Navidad and Prospero Año Nuevo!
Please notice that any order placed after 2pm, 30rd of December will be dispatched on the 4th of January. Our office will be closed from the 24th of December until 3rd of January (inclusive).
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Spanish chorizo & charcuterie is a must-try for anyone who loves sausage. It is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep brick-red colour and delicious smoky flavour.
You can use Spanish chorizo in many ways, but we recommend slicing it up and serving it as an appetizer or topping on a salad. It will pair perfectly with some crusty bread or crackers!
Spanish chorizo & charcuterie is a must-try for anyone who loves sausage. It is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives it its deep brick-red colour and delicious smoky flavour.
You can use Spanish chorizo in many ways, but we recommend slicing it up and serving it as an appetizer or topping on a salad. It will pair perfectly with some crusty bread or crackers!
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