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Morcilla Iberica
Superior Taste Awards Morcilla Iberica
Superior Taste Awards Morcilla Iberica
Morcilla Iberica
Superior Taste Awards Morcilla Iberica
Superior Taste Awards Morcilla Iberica

Morcilla Iberica (300g)

Farcedo
ME0011
£4.99
Tax included

Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it.

PRODUCT FEATURES

  • Cured Morcilla Iberica - Spanish black pudding
  • Intense nutty aroma, pleasant flavour, fatty texture
  • Cured for 40 days, Extremadura
  • 300g sausage, vacuum packed

Ingredients
Iberico pork belly, pork lean meat, blood, paprika de la Vera, salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331, E27), coloring E-120
Curing Time
2 months
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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