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Morcilla Iberica

Superior Taste Awards Morcilla Iberica

Superior Taste Awards Morcilla Iberica

Morcilla Iberica

Superior Taste Awards Morcilla Iberica

Superior Taste Awards Morcilla Iberica

Morcilla Iberica (300g)

Brand: Farcedo

Reference ME0011

SOLD OUT

£4.99

Tax included

Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it.

PRODUCT FEATURES

Cured Morcilla Iberica - Spanish black pudding
Intense nutty aroma, pleasant flavour, fatty texture
Cured for 40 days, Extremadura
300g sausage, vacuum packed

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Product Details

Ingredients: Iberico pork belly, pork lean meat, blood, paprika de la Vera, salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331, E27), coloring E-120
Curing Time: 2 months
Gluten Free: YES
Lactose Free: YES
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

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