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Morcilla Iberica
Superior Taste Awards Morcilla Iberica
Superior Taste Awards Morcilla Iberica
Morcilla Iberica
Superior Taste Awards Morcilla Iberica
Superior Taste Awards Morcilla Iberica

Morcilla Iberica (300g)

Farcedo
ME0011
SOLD OUT
£4.99
Tax included

Our cured Morcilla Iberica, or black pudding, is a traditional Spanish product made using meat from Iberian pigs, paprika, garlic and pig’s blood. It is cured for a period of 40 days, so it can also be eaten uncooked or enjoyed cooked by frying or grilling it.

PRODUCT FEATURES

  • Cured Morcilla Iberica - Spanish black pudding
  • Intense nutty aroma, pleasant flavour, fatty texture
  • Cured for 40 days, Extremadura
  • 300g sausage, vacuum packed
Ingredients
Iberico pork belly, pork lean meat, blood, paprika de la Vera, salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331, E27), coloring E-120
Curing Time
2 months
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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