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Whole Idiazabal cheese
Idiazabal Cheese
Whole Idiazabal cheese
Idiazabal Cheese

Idiazabal Cheese, D.O.P., 200g

CH0021
£6.50
Tax included

Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste.

PRODUCT FEATURES

  • Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep
  • Smoky flavour, nutty aftertaste and smooth texture
  • Cured for 9 months, Basque Country
  • 200g, vacuum packed

Ingredients
Raw sheep's MILK, salt, animal rennet, lactic ferments, lysozyme from EGG, natural smoke.
Allergens
LACTOSE, EGG.
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED

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