Torta Turron de Alicante, I.G.P. HardNougat, 150g
Hard and crunchy texture, this Torta de Alicante is deeply nutty but not too sweet. Torta Turron de Alicante, I.G.P. HardNougat is made following the traditional recipe; 65% whole peeled toasted marcona almonds, honey and eggs. The clear diluted egg whites are mixed with the almonds. Then, the honey is heated, and the almond base is added to the rest of the mixture, poured into round shape containers before a thin edible rice paper coat is added.
- Ingredients
- Toasted ALMONDS (65%), sugar, honey (12%) and EGG white. Outer coating: WAFERS (potato starch and sunflower oil)
- Allergens
- Contains ALMONDS and EGG WHITE.
- Vegetarian
- YES
- Gluten Free
- YES
- Storage & Care
- Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 14 days.
- Storage Type
- AMBIENT
We accept the following methods of payment:
- Pay by Card - 100% secure payments
- Pay with a PayPal account
- Pay in installments with PayPal Pay Later
When we provide any products to you, the buyer, under these terms and conditions, payment will be charged to the credit card account provided by you on the website order form/over the telephone.
By placing an order, you, the buyer, consent to payment being charged to your credit card account as provided.
Next, we will send you an electronic receipt to your email address with details of the product, an order number, and delivery details, including any tracking information. We will send you a further email once the products have been dispatched.
You, the buyer, will own the goods once they have been delivered to the address specified and when we have received cleared payment for the goods in full. Until that time we will retain title to the goods.
It is your responsibility to ensure all the order details you give us are correct as we are unable to redirect orders once we have despatched them.
If your bank or card issuer does not authorise payment to us, we cannot be liable for any delay or non-delivery.
If you have any questions, please contact us!
You might also like