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El Tablon Spanish Gift Food Hamper£39.53 £46.50
El Cocido Hamper Spanish Cooking Set£34.44 £40.52
Beers And Crisps Hamper Gift Box£25.46 £29.95 -
Banderillas - Sweet Pickle Skewers, 315g£2.69 £3.16
Serrano Ham Croquettes, 1kg£10.16 £11.95
Cod Croquettes, 1kg£13.24 £15.58
Picos Utreranos, breadsticks, 140g£3.20 £3.77 -
Serrano Shoulder Ham Leg£47.56 £55.95
Reserva Serrano Ham Leg, trimmed in halves (2/3kg)£53.54 £62.99
75% Iberico de Campo Shoulder Ham - green label£136.00 £160.00 -
4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero),£102.00 £120.00
Fuet – thin salami stick, 150g£3.67 £4.32
Morcilla Iberica Cured Black Pudding (300g)£4.14 £4.87
Sliced Acorn-fed Iberico Chorizo, 100g£5.02 £5.90 -
Murcia al Vino, Drunken Goat Cheese 350g£11.01 £12.95
Idiazabal PDO Smoked Sheep’s Cheese 1kg£29.71 £34.95
Mahon Cheese, D.O.P., 800g£21.85 £25.70 -
Steamed cooked Octopus tentacle, ±320g (FROZEN)£14.41 £16.95
Squid Cuttlefish Ink£2.51 £2.95
Bacalao, Spanish salted cod loin, 250g£6.01 £7.07
Gulas al Ajillo, Surimi Baby Eel, 400g jar£5.47 £6.43 -
Dulce de Leche, Traditional Caramel Spread, 450g£4.21 £4.95
Crema Catalana, Creme Brulee mix£2.52 £2.97
Cola Cao Turbo,Instant Hot Chocolate Drink 400g£3.95 £4.65
Nocilla, hazelnut and chocolate spread, 180g£3.32 £3.90 -
Bomba Rice D.O. Valencia, 0.5kg, cotton sack£5.36 £6.30
Lentejas, Spanish Pardina Lentils, 560g, jar£2.88 £3.39
Superior Spanish Saffron,2g£15.14 £17.81 -
Enamelled Steel Paella Pan, 34cm£18.17 £21.37
Polished Steel Paella Pan ⌀ 30 cm, for 4 people£8.59 £10.10
Gas Paella Burner Double Ring - mod. 400£51.32 £60.38
Gondola Wooden Ham Stand£16.96 £19.95
Professional Forged Steel Ham carving knife, 25 cm£29.99 £35.28 -
Estrella Galicia Premium Lager beer, 330ml£9.13 £10.74
Legaris Roble Red Wine, 750ml£10.71 £12.60
Codorniu Rosado Rose Cava Brut, 750ml£10.10 £11.88
Osborne Red Vermouth, 750ml£35.57 £41.84
List of products by brand Gallo
Pastas Gallo, founded in 1946 by 20-year-old entrepreneur José Espona, began with the acquisition of a flour factory in Rubí, Barcelona. Espona's innovative spirit led him to pioneer the use of durum wheat in Spain, transforming local agriculture and the pasta market. In 1956, he built Spain's first semolería, and by the late 1960s, Pastas Gallo products were available nationwide.
Espona's commitment to innovation saw him travel to Italy to master durum wheat semolina, leading to the acquisition and reorganization of multiple factories across Spain. His legacy continues in the 21st century, with Pastas Gallo prioritizing differentiation, quality, and innovation. Notable milestones include the launch of gluten-free products in 2004 and a new range of quick-cook pasta in 2013.
Today, Pastas Gallo products are consumed in over 40 countries, maintaining a strong commitment to healthy eating and rigorous quality control. The brand continues to lead the pasta sector, anticipating consumer trends and needs.
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