Spanish charcuterie is known for its high quality, and the Spanish have been curing meat in salt for centuries. This tradition continues today, with Iberica Foods offering you a wide selection of authentic, traditional Spanish charcuterie products. Our cold cuts are cured in natural drying locations across the country, including Guijuelo, Badajoz, Huelva and Lugo. A perfect climate and temperature for proper curing. We have an extensive collection of cold cuts that are sure to satisfy even the most discerning palates.
Our products include: Lomo (loin), Cecina (country-style ham), Salchichón (sausage made from fresh pork meat) and many more options. Spanish charcuterie will have you hooked!