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El Tablon Spanish Gift Food Hamper£39.53 £46.50
El Cocido Hamper Spanish Cooking Set£34.44 £40.52
Beers And Crisps Hamper Gift Box£25.46 £29.95 -
Banderillas - Sweet Pickle Skewers, 315g£2.69 £3.16
Serrano Ham Croquettes, 1kg£10.16 £11.95
Cod Croquettes, 1kg£13.24 £15.58
Picos Utreranos, breadsticks, 140g£3.20 £3.77 -
Serrano Shoulder Ham Leg£47.56 £55.95
Reserva Serrano Ham Leg, trimmed in halves (2/3kg)£53.54 £62.99
75% Iberico de Campo Shoulder Ham - green label£136.00 £160.00 -
4 - 5 kg - Whole Spanish Suckling Pig (Cochinillo Entero),£102.00 £120.00
Fuet – thin salami stick, 150g£3.67 £4.32
Morcilla Iberica Cured Black Pudding (300g)£4.14 £4.87
Sliced Acorn-fed Iberico Chorizo, 100g£5.02 £5.90 -
Murcia al Vino, Drunken Goat Cheese 350g£11.01 £12.95
Idiazabal PDO Smoked Sheep’s Cheese 1kg£29.71 £34.95
Mahon Cheese, D.O.P., 800g£21.85 £25.70 -
Steamed cooked Octopus tentacle, ±320g (FROZEN)£14.41 £16.95
Squid Cuttlefish Ink£2.51 £2.95
Bacalao, Spanish salted cod loin, 250g£6.01 £7.07
Gulas al Ajillo, Surimi Baby Eel, 400g jar£5.47 £6.43 -
Dulce de Leche, Traditional Caramel Spread, 450g£4.21 £4.95
Crema Catalana, Creme Brulee mix£2.52 £2.97
Cola Cao Turbo,Instant Hot Chocolate Drink 400g£3.95 £4.65
Nocilla, hazelnut and chocolate spread, 180g£3.32 £3.90 -
Bomba Rice D.O. Valencia, 0.5kg, cotton sack£5.36 £6.30
Lentejas, Spanish Pardina Lentils, 560g, jar£2.88 £3.39
Superior Spanish Saffron,2g£15.14 £17.81 -
Enamelled Steel Paella Pan, 34cm£18.17 £21.37
Polished Steel Paella Pan ⌀ 30 cm, for 4 people£8.59 £10.10
Gas Paella Burner Double Ring - mod. 400£51.32 £60.38
Gondola Wooden Ham Stand£16.96 £19.95
Professional Forged Steel Ham carving knife, 25 cm£29.99 £35.28 -
Estrella Galicia Premium Lager beer, 330ml£9.13 £10.74
Legaris Roble Red Wine, 750ml£10.71 £12.60
Codorniu Rosado Rose Cava Brut, 750ml£10.10 £11.88
Osborne Red Vermouth, 750ml£35.57 £41.84
Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.
Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!
These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.
Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.
Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!
These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.
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