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Black pudding is a Spanish delicacy made with fresh pig's blood, pork fat and spices, which gives it a rich flavor and texture. From morcilla de Burgos, onion black puddings and other Spanish specialties, we offer an extensive range of products that will delight your senses.
Black pudding is a Spanish delicacy made with fresh pig's blood, pork fat and spices, which gives it a rich flavor and texture. From morcilla de Burgos, onion black puddings and other Spanish specialties, we offer an extensive range of products that will delight your senses.
Black pudding
Spanish black pudding, also known as "morcilla," is a traditional Spanish delicacy made from blood, rice, and various spices. It's a versatile ingredient that can be used in a wide range of dishes, and its unique flavour can add a distinctive touch to your menu or product line.
The combination of high-quality pork, fresh onions, spices, and other secret ingredients results in a savoury, slightly spicy, and intensely flavourful sausage-like creation that captivates the palate.
Iberica Food Black Pudding is a gastronomic delight with a history deeply rooted in the vibrant culinary traditions of the Iberian Peninsula. We source our Morcilla from trusted producers in Spain, ensuring top-notch quality and taste consistency for a truly authentic experience.
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