Spanish Cured Meats & Chorizo Assortment | Authentic Charcuterie Feast (2)

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Cooking Chorizo Primera, approx 840g

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Mild Cooking Chorizo Extra, ±840g

£14.95

PRODUCT FEATURES Cooking Chorizo from cereal-fed pigs Smoky aroma, mild flavour, juicy texture Air-dried for 2 days, La Rioja 840g Approximately Vacuum packed

Spicy Mini Cooking Chorizo, 1kg

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Spicy Mini Cooking Chorizo, 1kg

£15.00

PRODUCT FEATURES Traditional Spanish dry-cured spicy mini chorizo Firm consistency, with characteristic color, aroma, and flavor Perfect for grilling, frying, or enjoying as a tapa Made in Burgos, Spain, with traditional air-drying methods. Vacuum packed, 1kg

Morcilla, Black Pudding with Onion, 0.7kg approx

Black Pudding

Morcilla, Black Pudding with Onion, Approximately 1KG (Frozen)

£17.00

PRODUCT FEATURES Black pudding with Onions Sweet, mild and soft in texture Ideal for BBQ 1kg Approximately Vacuum packed

Morcilla Iberica Cured Black Pudding (300g)

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Morcilla Iberica Cured Black Pudding (300g)

£4.85

PRODUCT FEATURES Cured Morcilla Iberica - Spanish black pudding Intense nutty aroma, pleasant flavour, fatty texture Cured for 40 days, Extremadura 300g sausage, vacuum packed

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wild-spicy-deer-chorizo-cold-cuts

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Castilla la Mancha products

Spicy Deer Spanish Chorizo, 250g

£6.50

The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.PRODUCT FEATURES Spicy free-range wild deer chorizo Rich smoky flavour Toledo Spain vacuum packed

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Spicy Wild Boar Chorizo, 250g

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Castilla la Mancha products

Spicy Wild Boar Chorizo, 250g

£6.50

Cured game meats are one of the best kept secrets of the towns and rural areas. Our spicy world boar chorizo is made using free-range and super-lean wild boar and pork loin, together with pancetta, paprika, garlic and spices. This sausage is ideal for any moment, whether it’s an informal snacking with friends, to make stews or a sauté with broken eggs and...

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