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All of us at Iberica Food would like to wish you a Feliz Navidad and Prospero Año Nuevo!
Please notice that any order placed after 2pm, 30rd of December will be dispatched on the 4th of January. Our office will be closed from the 24th of December until 3rd of January (inclusive).
Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.
Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!
These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.
Spanish hams are the result of a salting and curing technique developed over thousands of years. They are made from the hind leg of a pig that has been fed a diet rich in acorns, roots, and herbs.
Iberico hams are cured for longer periods of time (up to 36 months), whereas serrano hams are cured for shorter periods of time (up to 18 months). This makes them both delicious in their own way!
These hams are perfect for slicing thin or thick and serving as an appetizer or platter with cheese, olives and breads.
