PRODUCT FEATURES
- Cereal-fed Iberico Pata Negra Ham - high infiltration of unsaturated fat
- Incredible aroma, not too salty with intense nutty flavours and marble texture
- Cured for 24 months, Badajoz, Extremadura
- 100g, sliced and vacuum packed
Iberico Shoulder Ham, 100g
Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Badajoz, Extremadura province.
- Ingredients
- Iberian pork shoulder, salt, preservatives E-250 and E-252, antioxidants E-331
- Curing Time
- 24 months
- Free Range
- YES
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
We accept the following methods of payment:
- Pay by Card - 100% secure payments
- Pay with a PayPal account
- Pay in installments with PayPal Pay Later
When we provide any products to you, the buyer, under these terms and conditions, payment will be charged to the credit card account provided by you on the website order form/over the telephone.
By placing an order, you, the buyer, consent to payment being charged to your credit card account as provided.
Next, we will send you an electronic receipt to your email address with details of the product, an order number, and delivery details, including any tracking information. We will send you a further email once the products have been dispatched.
You, the buyer, will own the goods once they have been delivered to the address specified and when we have received cleared payment for the goods in full. Until that time we will retain title to the goods.
It is your responsibility to ensure all the order details you give us are correct as we are unable to redirect orders once we have despatched them.
If your bank or card issuer does not authorise payment to us, we cannot be liable for any delay or non-delivery.
If you have any questions, please contact us!
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